Search found 11 matches

by udaman
Sun Mar 24, 2019 15:32
Forum: Hardware
Topic: Using Vacmaster Chamber Machine
Replies: 29
Views: 16782

Re: Using Vacmaster Chamber Machine

thank you i will look at their site.
i really like the sealer , works a lot
better then my old bag sealer.
by udaman
Sun Mar 24, 2019 00:46
Forum: Hardware
Topic: Using Vacmaster Chamber Machine
Replies: 29
Views: 16782

Re: Using Vacmaster Chamber Machine

hi , i just got a vacmaster vp 215, where is a good
place to buy bags?
i've looked here and can't find a thread that talks about this.
there seems to be a lot of differance
in pricing on the web.
thx
hope i'm posting this here correctly
by udaman
Fri Jul 01, 2016 19:15
Forum: Smoked pork products
Topic: cheap pork loin
Replies: 10
Views: 7034

sorry been away for a while..
Redzed i made your recipe, turned out
amazing, thank you..
i rolled it in cornmeal, then smoked half and kept the other half
fresh, fed some to
family and they loved it.
now i have orders for more..ha ha
thx agin for all the help
udaman
by udaman
Fri Mar 11, 2016 02:01
Forum: Smoked pork products
Topic: cheap pork loin
Replies: 10
Views: 7034

thx guys, i did see the one from cw
that looks great.
so u need to let it stay in the brine for 5 days?
then do u smoke it, and at what temp?
also would u add any other spices or just follow the recipe?
thx
by udaman
Thu Mar 10, 2016 01:29
Forum: Smoked pork products
Topic: cheap pork loin
Replies: 10
Views: 7034

cheap pork loin

hello everyone. i picked up some loin today and would like to make
some back bacon. have looked at several threads and can't decide
on a dry cure or a brine. first time doing this so any ideas or suggestions
would be greatly appreciated.
thx
ps and favourite recipe
by udaman
Sun Feb 14, 2016 00:17
Forum: Hyde Park
Topic: Food for thought
Replies: 2
Views: 2371

that looks amazing
by udaman
Sun Feb 07, 2016 20:22
Forum: Sausages
Topic: Spicy Beef Sticks
Replies: 20
Views: 9216

perfect i will do just that..
thx again for the infor..
ill post a new thread when i make them..
by udaman
Sun Feb 07, 2016 16:02
Forum: Sausages
Topic: Spicy Beef Sticks
Replies: 20
Views: 9216

great thx for the help
by udaman
Sun Feb 07, 2016 15:00
Forum: Sausages
Topic: Spicy Beef Sticks
Replies: 20
Views: 9216

Bob K wrote:udaman-

Does it say nitrate or nitrite on the label?
bob it says nitrite 6.4%
i was wrong
thx
by udaman
Thu Feb 04, 2016 01:19
Forum: Sausages
Topic: Spicy Beef Sticks
Replies: 20
Views: 9216

oops its says 1oz per 20lbs of meat
by udaman
Thu Feb 04, 2016 01:14
Forum: Sausages
Topic: Spicy Beef Sticks
Replies: 20
Views: 9216

those look great Devo.. i also live in ontario. i went the local butcher and asked for cure ,, they sold me me cbs perfekt pickle cure...i would like to make beef sticks will this work for the praque #1.? the label says o use 1 oz per 10lbs of meat. it contains 6.4%nitrate 92.5% salt.. thx this will...