thanks i appreciate it...i made sure if i was going to build a smokehouse, i was going to use proper screws...but where i live, it rains very little so rusting things are generally not a problem except my cast iron cookware..lol

redzed wrote:Good looking smoke house, wish I had something that size! And that sausage is definitely a winner! Is one amazen tube capable to supply enough smoke to something that big?

I did some smoked cheese the other day. I have the small tube. It was enough to smoke the cheese from start to finish.

Nice job! If I could offer a suggestion, if you haven't already done it, I'd get some sheet rock screws and screw the boards in place to keep them from shifting. Its an easy job and well worth the effort in the long run. I actually used deck screws to fasten all the wood. They were brown and grey s...

it took me a few days of building. let me clarify, i have zero carpentry skills..lol i use tongue and groove fence boards - they were cheaper to buy in full length panels and remove each board than to buy each board individually. made with cedar - propane heated - amazentube for cold smoking http://...

after much searching, i am about to correct myself

in Canada i grew up with kielbasa that was named Kubasa or any of the three listed

garlic ring
garlic sausage
kolbassa

and is actually Ukrainian

hey all fairly new to sausage making but not new to bbq, smoking meats and making my own bacon. originally from Northern Ontario Canada now reside in Sacramento Cali USA on the search for a recipe for what we called kielbasa in our stores...it came in rings, almost the same texture as bologna...oh i...