Search found 10 matches

by xúc xích
Thu Mar 01, 2018 05:17
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 14977

I've been a bit busy here in VN. Hotdogs are selling well.
You guys have to check out the Vietnamese 'bowl cutter', it has an 'Ice collar' around the bowl.
It works awesome, but, would not meet with the western worlds 'Safety Standards'.
https://www.youtube.com/watch?v=G4Ezu9cOYqA&t=1s
by xúc xích
Sat Oct 07, 2017 17:09
Forum: Hardware
Topic: Emulsified Sausages - possible alternative for a bowl cutter
Replies: 29
Views: 10665

Mr Joe_indi, My apologies, the internet is very slow here in Vietnam, I could not see your earlier posts or pictures. I just now saw the pics you posted. You have done better than my first attempts, here in Vietnam! There is a lot of help here, on this site. Please keep in touch. I lived in Bihar fo...
by xúc xích
Sat Oct 07, 2017 15:45
Forum: Hardware
Topic: Emulsified Sausages - possible alternative for a bowl cutter
Replies: 29
Views: 10665

Hi all, for the past 3 months or so, I have been using the "Ninja" food processor. The same as that wonderful German Butcher, Mr Eckkehard (Love that guy!). The Ninja works well, but over 600-700 grams, (VERY cold, 3mm minced meat and crushed ice) the friction generated doesn't emulsify well(It's ho...
by xúc xích
Fri Sep 09, 2016 17:13
Forum: Sausages
Topic: Recipe wanted..Kransky
Replies: 18
Views: 16217

Blue Monkey, check your PM(Private Messages) up on the top.
Cheers Greg
by xúc xích
Sun Jul 24, 2016 21:13
Forum: For beginners
Topic: I'm a newbie...... Just a question?
Replies: 8
Views: 4917

I'm a newbie...... Just a question?

I've been smoking , and baking my Kransky..... Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Southern African English: Russian, Italian dialect of Trieste: luganighe de Cragno)........ Whatever the name.... They are good. But, I'm getting a better ...
by xúc xích
Mon Jun 20, 2016 08:46
Forum: Dry Cured Meats and Sausages
Topic: Guava wood
Replies: 7
Views: 4844

I'll ask my VN friend, he'll probably know him..... To me they all look the same. And my VN friend tells me, all us Westerners look the same...lol
by xúc xích
Sun Jun 19, 2016 09:51
Forum: Dry Cured Meats and Sausages
Topic: Guava wood
Replies: 7
Views: 4844

Well, my friends, I can assure you all, that Guava wood IS AWESOME. A very clean white smoke and, a most beautiful flavor. Very similar to peach and apple. On the sausages I smoked(10Kg total), Kransky and Cabana, the reddy/brown color appeared, quite fast. 1 hour of cold/warm smoke, then up the hea...
by xúc xích
Sat May 28, 2016 05:32
Forum: Dry Cured Meats and Sausages
Topic: Guava wood
Replies: 7
Views: 4844

Thanks Guys, I'll give a full report, when it all dries out, and smoke a batch of Xuc Xich (Sausage)
by xúc xích
Fri May 27, 2016 13:18
Forum: Dry Cured Meats and Sausages
Topic: Guava wood
Replies: 7
Views: 4844

Guava wood

I live in Vietnam, the lady next door cut down her Guava tree. Do any of the Tropical members have any experience with Guava wood for smoking? I bought the whole tree, for 50 cents a kilo. It's on the roof drying out(and she is happy to chop it into smaller bits for me). I've been using Agarwood, bu...
by xúc xích
Mon Dec 07, 2015 12:18
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 41132

I have a question!! I live in Vietnam, I make quite a few 'Hot smoked' Kransky sausage, for friends and a few restaurants(pocket money).... All is going swimmingly... But this week the weather has been crap, so today I cold smoked 7KG of snags, then, poached them(as the driving wind and rain, wouldn...