Hi,
I am planning to purchase the same bowl cutter that you bought from China. Have your tried making emulsion sausage with this machine. Is the motor sturdy enough for making emulsion with cold meat, ice cubes, and cold fat? Does your machine still work well after a year..
thanks !!
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- Mon May 02, 2016 13:31
- Forum: Hardware
- Topic: Chinese bowl cutter
- Replies: 23
- Views: 26483