I was thinking it would be better to error on the side of under curing but I'm glad you guys think over would be better because I certainly went over on the first few lol. I did take a couple pieces to try but they were off the outside so hopefully it wasn't so salty in the middle. Would smoking tak...

Nice looking cured loin. Honestly at this point I'm not to concerned with uneven color distribution, just having a tasty hunk of pork leg. Ha yeah that first ham was pretty bad, couldn't even finish the pieces I sliced off to sample. I'm hoping towards the center they weren't as bad but either way I...

Hey guys. New to the forum here looks like lots of great info here. I have a couple of Stan and Adam's books which is what led me here. I am pretty new to curing and am not going to lie pretty in over my head at a job I just took. It's a little Mom and Pop's butcher operation but it's pretty clear t...