Thanks for your warm welcome to the board redzed :smile: Yes, I couldn't agree with you more regarding the use of grams and percentages. My app uses metric weights and percentages as for me it just makes more sense. I expect that it won't fit in with the way some people work but it would be difficul...

Hi all, New member here. Like many, I've been lurking here for quite a long time on and off but only just joined. I've had two of the Marianski books for a few years now "Home Production of Quality Meats and Sausages" and "Meat Smoking and Smokehouse Design" as well as some by other authors but not ...