Fantastic Bob can't wait to try this. Right now I'm in the process of making hotdogs via Idakrauts recipe. I had plenty of good dogs with natural casing to pick from in CT. In SC they look at you like you have two heads when asking about natural casings. Calling all other members any input about bri...

Great didn't know that. Three weeks is a long time cure #2 or just #1. Any fluid add at all just to be cure around?

Thanks Bob K that's what I do now for smaller pieces of meat by that I mean less than 2 or 3 inches thick.

How would this work out if I were doing a whole Boston butt? Same way? I don't do wet brining but I would like to know how to do it. Just of something like a butt.

I know this is an old and very debated subject but I'm just confused. I tried very hard to understand the formulas and thoughts of the experts. I get the general concept safety. So can someone just tell me a brine I can use for pork butt and bacon. One that I can inject and place in the remaining br...

Hello All New here and I'm firstly looking to make bacon. Not much experience tried a few things that can out so so. I invested in some new toys to make things easier. That was the easy part knowing what to do with them is another story. I'm having a bit of a problem trying to finds things with the ...