Search found 14 matches

by Edna
Sun Feb 25, 2018 17:31
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

Bob K , Morning Bob, Both happened - the fat kind of melted away and dripped off and it was dry. Also my Chef cooked it in the commercial convection oven at 400 deg F for 5 minutes. I already ordered on Amazon the 18 hour one cold smoke generator. I will try with that and see what happens next. I d...
by Edna
Fri Feb 23, 2018 18:25
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

redzed,

I will take a picture of the linguica on my cell phone and upload it at home since my charger is at home. It looks nice to see but when you slice it is bone dry - the fat oozed out. Reminds me of the old adage, " Do not judge the book by its cover."
by Edna
Fri Feb 23, 2018 18:22
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

Bob K,

Thank you very much. Indeed I love this site and everyday I am learning a lot from all of you !
by Edna
Fri Feb 23, 2018 18:21
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

redzed , Thank you for your reply. This is the Linguica recipe I did - kind of Ryan Farr's, my own input and from people all over the net. Pork Butt - 120 oz Pork belly - 60 oz kosher salt - 79 gms dextrose - 26 gms cayenne powder - 23 g oregano powder - 6 gms smoked sweet paprika - 60 gms black pe...
by Edna
Tue Feb 20, 2018 23:22
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

redzed,

Hello,

For linguica I tried Ryan Farr's recipe. I cold smoked it for 4 hours and then air- dried it the whole day. Thanks, Edna
by Edna
Tue Feb 20, 2018 23:19
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

redzed,

Hi there,

I hope you are doing great. What is lean pork? Did you use pork loin or pork butt sans fat? Also can I cure this is in a commercial walk in cooler that is 36 degrees Fahrenheit? Thanks, Edna
by Edna
Thu Feb 15, 2018 00:22
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

redzed,

I ordered online for KNO3 etc etc to do your Chourico recipe. I do not have a Portuguese Linguica recipe. If you come over to Seattle, I will treat you to a delicious dinner made by me !
by Edna
Tue Feb 13, 2018 18:55
Forum: Dry Cured Meats and Sausages
Topic: Portuguese Chouriço
Replies: 17
Views: 9873

redzed,


OMG ! THANK YOU ! THANK YOU ! Now please try a sliceable linguica for all of us? Please, Please. Take care, Edna
by Edna
Thu Feb 01, 2018 02:21
Forum: Hyde Park
Topic: Recipe needed
Replies: 10
Views: 5353

DanMcG,

Thanks Dan. I will let you know when I try it.
by Edna
Wed Jan 31, 2018 21:10
Forum: Hyde Park
Topic: Recipe needed
Replies: 10
Views: 5353

DanMcG,

Dan - Could you be kind enough to post the longaniza recipe of yours, please? Thank you, Edna
by Edna
Wed Jan 31, 2018 21:09
Forum: Hyde Park
Topic: Recipe needed
Replies: 10
Views: 5353

DanMcG,

Dan - Thank you very much. Edna
by Edna
Wed Dec 20, 2017 23:57
Forum: Sausages
Topic: Portuguese Chourico Recipe Help
Replies: 12
Views: 8586

redzed,

Hello,

Thanks for the reply. I purchased all the sausage making cook books by Stanley Marianski.
Thank you very much. Edna
by Edna
Tue Dec 19, 2017 22:13
Forum: Sausages
Topic: Portuguese Chourico Recipe Help
Replies: 12
Views: 8586

redzed,

Hello,

I would be very grateful to you if you could post Portuguese Charcuterie recipes please?
Thank you very much, Edna
by Edna
Tue Dec 19, 2017 20:45
Forum: Sausages
Topic: Portuguese Chourico Recipe Help
Replies: 12
Views: 8586

Cabonaia,

Hi there,

I hope you are doing great.

Could you be kind enough to share with me your linguica and Spanish Chorizo recipe, please? My email address is : chefedna63@gmail.com Thank you very much. Take care, Ed