Search found 5 matches
- Mon Mar 19, 2018 21:00
- Forum: Dry Cured Meats and Sausages
- Topic: Dry cured ham
- Replies: 7
- Views: 3447
EAnna wrote Sea salt and rock salt include nitrates, nitrites and metal oxides. It seems that nitrate (or nitrite) concentrations in seawater are more or less negligible; in the range of 10-80 ppb (parts per billion = .001 ppm). Multiplying by 30 to get the amount in sea salt puts it roughly at 1-2 ...
- Mon Mar 19, 2018 20:08
- Forum: Dry Cured Meats and Sausages
- Topic: Dry cured ham
- Replies: 7
- Views: 3447
My ham
Hi EAnna
I use large crystal sea salt same as I use when making bacon
I use large crystal sea salt same as I use when making bacon
- Mon Mar 19, 2018 12:32
- Forum: Dry Cured Meats and Sausages
- Topic: Dry cured ham
- Replies: 7
- Views: 3447
- Sun Mar 18, 2018 20:41
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 570195
Eric !!!!!!!!!!!!!!!!!!!
Bob ...... where did Eric come from??????
All the best
Stephen
All the best
Stephen
- Sun Mar 18, 2018 11:00
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 570195
Morning All
Hi All Stephen here from sunny France, although it does show UK coz you don't have France in your drop down menu when you sign up (that's BAD) I was born in the uk but have lived in France for over 10 years. Been making sausages and patties for many years (my father was a chef) nothing really specia...