Search found 5 matches

by curryman86
Mon Mar 19, 2018 21:00
Forum: Dry Cured Meats and Sausages
Topic: Dry cured ham
Replies: 7
Views: 3447

EAnna wrote Sea salt and rock salt include nitrates, nitrites and metal oxides. It seems that nitrate (or nitrite) concentrations in seawater are more or less negligible; in the range of 10-80 ppb (parts per billion = .001 ppm). Multiplying by 30 to get the amount in sea salt puts it roughly at 1-2 ...
by curryman86
Mon Mar 19, 2018 20:08
Forum: Dry Cured Meats and Sausages
Topic: Dry cured ham
Replies: 7
Views: 3447

My ham

Hi EAnna

I use large crystal sea salt same as I use when making bacon :)
by curryman86
Mon Mar 19, 2018 12:32
Forum: Dry Cured Meats and Sausages
Topic: Dry cured ham
Replies: 7
Views: 3447

Dry cured ham

Hello, newbie here :)
This is a ham I made using an old traditional method, salt, sugar and spices, NO nitrates
I have made this many times and I am very happy with the end product


Image
by curryman86
Sun Mar 18, 2018 20:41
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 570195

Eric !!!!!!!!!!!!!!!!!!!

Bob ...... where did Eric come from??????

All the best

Stephen
by curryman86
Sun Mar 18, 2018 11:00
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 570195

Morning All

Hi All Stephen here from sunny France, although it does show UK coz you don't have France in your drop down menu when you sign up (that's BAD) I was born in the uk but have lived in France for over 10 years. Been making sausages and patties for many years (my father was a chef) nothing really specia...