Search found 9 matches

by Hector
Fri Jun 29, 2018 15:19
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

I found many articles that say WHC and texture improve by adding Phosphate Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage DOI:10.1016/S1671-2927(08)60361-2 Use of phosphates in meat products http://www.academicjournals.org/article/ar...
by Hector
Fri Jun 29, 2018 12:05
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Dear Bob,Thanks. You are right.Next time i will try presto ham maker (at 80c) https://images-na.ssl-images-amazon.com/images/I/81nE1Yz-HoL._SX466_.jpg Also it seems adding Phosphate( STPP) is not dangerous as i think before and i will add it for better texture next time. the toxicity of polyphosphat...
by Hector
Wed Jun 27, 2018 21:02
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Dear Bob,
I know Clostridium Botulinum.i cook my sausage by steam(center of my sausage reach 80c) and also i perform ice shock.i dont think Botulinum exist in my sausage otherwise i should die some months ago :razz:

Your link is great

Do you have image of your sausage slice?
by Hector
Wed Jun 27, 2018 18:19
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Thank you so much Bob K for your beautiful sausage image,

As i said before i want to make nitrite free sausage(that is really toxic substance and cause Nitrosamines)

May i know receipt and procedure that you used?

Your susage is sliceable ?How is elastic property of it?
by Hector
Wed Jun 27, 2018 16:23
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Thanks Bob K,

I want to make nitrite and Phosphate free sausage
by Hector
Mon Jun 25, 2018 06:47
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Thanks redzed for your reply, In fact i cant make elastic sausage like lyoner.Unfortunately pork meat is forbidden in my country and i cant make lyoner according to internet receipt(like meatandsausage.com receipt)and i should use chicken or beef instead. In my country sausage manufacture use their ...
by Hector
Sun Jun 24, 2018 07:34
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Thank you so much.I will try it and share the result
by Hector
Fri Jun 22, 2018 18:15
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Thanks jrittvo,
That was really useful.

It use many commercial product like Meister KutMaxx , AGAGEL 220 ,.. that is unavailable for most of us.
anyway thank you

Also any other suggestion will be useful
by Hector
Fri Jun 22, 2018 06:47
Forum: For beginners
Topic: Beef Mortadella Lyoner receipt
Replies: 18
Views: 4669

Beef Mortadella Lyoner receipt

https://www.meatsandsausages.com/public/images/sausage-recipes/mortadella-lyoner.jpg Hi every one, I am amateur in making sausage and ham and i hope other member help me in making my favorite sausage. I tried many times in making beef Mortadella Lyoner but each time i didnt get good result.unfortun...