Search found 9 matches
- Fri Jun 29, 2018 15:19
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
I found many articles that say WHC and texture improve by adding Phosphate Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage DOI:10.1016/S1671-2927(08)60361-2 Use of phosphates in meat products http://www.academicjournals.org/article/ar...
- Fri Jun 29, 2018 12:05
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
Dear Bob,Thanks. You are right.Next time i will try presto ham maker (at 80c) https://images-na.ssl-images-amazon.com/images/I/81nE1Yz-HoL._SX466_.jpg Also it seems adding Phosphate( STPP) is not dangerous as i think before and i will add it for better texture next time. the toxicity of polyphosphat...
- Wed Jun 27, 2018 21:02
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
- Wed Jun 27, 2018 18:19
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
- Wed Jun 27, 2018 16:23
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
- Mon Jun 25, 2018 06:47
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
Thanks redzed for your reply, In fact i cant make elastic sausage like lyoner.Unfortunately pork meat is forbidden in my country and i cant make lyoner according to internet receipt(like meatandsausage.com receipt)and i should use chicken or beef instead. In my country sausage manufacture use their ...
- Sun Jun 24, 2018 07:34
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
- Fri Jun 22, 2018 18:15
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
- Fri Jun 22, 2018 06:47
- Forum: For beginners
- Topic: Beef Mortadella Lyoner receipt
- Replies: 18
- Views: 8272
Beef Mortadella Lyoner receipt
https://www.meatsandsausages.com/public/images/sausage-recipes/mortadella-lyoner.jpg Hi every one, I am amateur in making sausage and ham and i hope other member help me in making my favorite sausage. I tried many times in making beef Mortadella Lyoner but each time i didnt get good result.unfortun...