I found many articles that say WHC and texture improve by adding Phosphate Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage DOI:10.1016/S1671-2927(08)60361-2 Use of phosphates in meat products http://www.academicjournals.org/article/ar...

Dear Bob,Thanks. You are right.Next time i will try presto ham maker (at 80c) https://images-na.ssl-images-amazon.com/images/I/81nE1Yz-HoL._SX466_.jpg Also it seems adding Phosphate( STPP) is not dangerous as i think before and i will add it for better texture next time. the toxicity of polyphosphat...

Dear Bob,
I know Clostridium Botulinum.i cook my sausage by steam(center of my sausage reach 80c) and also i perform ice shock.i dont think Botulinum exist in my sausage otherwise i should die some months ago

Your link is great

Do you have image of your sausage slice?

Thank you so much Bob K for your beautiful sausage image,

As i said before i want to make nitrite free sausage(that is really toxic substance and cause Nitrosamines)

May i know receipt and procedure that you used?

Your susage is sliceable ?How is elastic property of it?

Thanks Bob K,

I want to make nitrite and Phosphate free sausage

Thanks redzed for your reply, In fact i cant make elastic sausage like lyoner.Unfortunately pork meat is forbidden in my country and i cant make lyoner according to internet receipt(like meatandsausage.com receipt)and i should use chicken or beef instead. In my country sausage manufacture use their ...

Thank you so much.I will try it and share the result

Thanks jrittvo,
That was really useful.

It use many commercial product like Meister KutMaxx , AGAGEL 220 ,.. that is unavailable for most of us.
anyway thank you

Also any other suggestion will be useful

https://www.meatsandsausages.com/public/images/sausage-recipes/mortadella-lyoner.jpg Hi every one, I am amateur in making sausage and ham and i hope other member help me in making my favorite sausage. I tried many times in making beef Mortadella Lyoner but each time i didnt get good result.unfortun...