Hi, redzed!! thanks for the welcoming and interest in my processes. Should I tell you about what I've been doing with the muscle cuts here or should we move to another thread as to not go to far off track here?

Hi, I'm Fernando living in Costa Rica (but originally from Argentina) and I starting playing with making sausages few years ago. I now managed to convert an older fridge so I can get much better and consistent results. I'm still not happy with the whole cure muscles results (they always come too sal...