Hello Everyone,
I have been making Chorizos for several years and now I am at a point where I bought a commercial space to open up my own shop.
I am looking for a small production Fresh Sausage (600 sqf) shop plans. If anyone is kind to share that, I would really appreciate it.
Thank you,
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- Tue Sep 18, 2018 15:51
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 566510