Search found 63 matches

by Scogar
Sun Nov 29, 2020 21:29
Forum: Sausages
Topic: Ugliest Kielbasa Ever & What I Learned
Replies: 5
Views: 1787

Re: Ugliest Kielbasa Ever & What I Learned

So based on this post and StefanS noting that last year's sausage was close to a white sausage, I decided to research it and make a more accurate product. So here is my recipe for Biała kiełbasa. I found it here https://www.e-ksiazkakucharska.pl/2018/04/domowa-biaa-kiebasa-jak-zrobic.html and with s...
by Scogar
Wed Oct 28, 2020 17:19
Forum: Hardware
Topic: Grinder Upgrade
Replies: 4
Views: 323

Re: Grinder Upgrade

Funny Bob K your comment can be read either way I really can see how you can go wrong at that price. I believe you meant "can't" and believe that to be the correct interpretation but Murphy and his law may be looking for some humor. Who knows. Anyway I bought it last night so in the very near future...
by Scogar
Mon Oct 26, 2020 20:20
Forum: Hardware
Topic: Grinder Upgrade
Replies: 4
Views: 323

Grinder Upgrade

I have a manually operated Porkert #32 grinder that I motorized. I am running it on an old washer machine motor that I dropped down to around 90ish rpm with two belts and the respective pulleys. However it slips a lot more than I find acceptable at the moment. Since I invested in a used buffalo chop...
by Scogar
Tue Oct 20, 2020 16:49
Forum: Sausages
Topic: Precuring Meats for Polska Kielbasa Wedzona
Replies: 5
Views: 437

Re: Precuring Meats for Polska Kielbasa Wedzona

Oneills - any updates on how these turned out? Did you like/appreciate the cure? Pics? Now that the weather is cooling down I'm getting ready to kick back into sausage making
by Scogar
Tue Sep 08, 2020 20:42
Forum: Smokehouses. Construction and Maintenance.
Topic: Smokehouse Modification
Replies: 5
Views: 1376

Re: Smokehouse Modification

How are you powering that Butterbean? It looks like propane...so what a small gas flame burning sawdust? Or what? Inquiring minds want to know
by Scogar
Sun Jul 19, 2020 14:24
Forum: For beginners
Topic: Hot Italian Today
Replies: 4
Views: 1023

Re: Hot Italian Today

Yesterday I made 8 kilos of Marianski's Sweet Italian. I make a lot of salsiccia con rabe (sp?). Basically bitter greens like broccoli raab with sausage and orrechiette pasta. I have come to the conclusion that since I always use Italian sausage as an ingredient there is no point casing it for me. I...
by Scogar
Sun Jul 19, 2020 14:10
Forum: Hardware
Topic: slicer recommendations?
Replies: 3
Views: 789

Re: slicer recommendations?

Welcome Lorenzoid, after waiting for 20 years to slice by machine my thought is wait just a tad more and go for a restaurant auction, there are a few national online variations. If you wait long enough you should be able to get something that you can drive to; to pick up at a fair price. I was able ...
by Scogar
Tue Jun 16, 2020 13:14
Forum: Other products
Topic: Pastrami
Replies: 8
Views: 2155

Re: Pastrami

Butterbean, that looks awesome. I typically make corned beef every year and have converted a lot to pastrami over the years. Ivemostly used Ruhlman's recipe but need to convert to equilibrium. I do tongue this way as well
by Scogar
Thu Apr 02, 2020 03:47
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414786

Re: Hi New Guys - Introduce Yourself

Welcome aboard
by Scogar
Fri Feb 14, 2020 23:34
Forum: Offal products
Topic: Kaszanka - Polish Blood Sausage
Replies: 28
Views: 19008

Re: Kaszanka - Polish Blood Sausage

Sounds like you re positive on how you like to eat it. Are the cucumbers in brine the sun pickles where a slice of bread is placed on top of the brine to add to the ferment?
by Scogar
Wed Feb 12, 2020 15:34
Forum: Hyde Park
Topic: So who's in with me?
Replies: 13
Views: 2445

Re: So who's in with me?

When I lived up in New Hampshire I used to go to Elks Club Game Suppers. The best meat all around that I had was beaver hands down
by Scogar
Mon Feb 10, 2020 14:37
Forum: Smoked pork products
Topic: Argghh Forgot to inject the meat
Replies: 21
Views: 5770

Re: Argghh Forgot to inject the meat

Thought I would cobble onto this same thread since I started it and I wanted to close out the conversation on injection. Above, are images of the Canadian bacon I made which my wife loves. About the same time I also made a buckboard bacon. Both were recipes from Chuckwagon on the recipe post. As I n...
by Scogar
Fri Feb 07, 2020 17:27
Forum: Hyde Park
Topic: So who's in with me?
Replies: 13
Views: 2445

So who's in with me?

I can do this challenge - who's in? :mrgreen: :mrgreen:

Image
by Scogar
Fri Feb 07, 2020 17:05
Forum: Fishes
Topic: Salmon Snack Sticks
Replies: 4
Views: 2848

Re: Salmon Snack Sticks

I think they would be great with the maple