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Search found 1 match
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- Sat Mar 02, 2019 03:51
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Why use Cure #2 in UMAi Dry aging.
- Replies: 10
- Views: 2782
While we do not yet have a study demonstrating the degree of residual nitrate after dry curing in UMAi Dry, your assertion is false: "When curing in a chamber your meat is exposed to air all the time but when drying in an Umai bag that is not the case because any outside oxygen does not enter the Tu...