Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Search found 2 matches
Search found 2 matches • Page 1 of 1
- Thu Oct 03, 2019 16:54
- Forum: For beginners
- Topic: Garlic and Onion Choices for Smoked Sausage
- Replies: 2
- Views: 748
I am new to the Smoked Sausage arena. As I look at numerous recipes for Smoked Sausage that call for garlic and onions which is the best choice for dried seasoning: chopped onion, granulated onion, onion powder or minced onion? For garlic which would be recommended: granulated garlic, garlic powder ...