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Search found 6 matches
Search found 6 matches • Page 1 of 1
Playing around with one of my latest hobbies again today . Made a eight pound batch of hot Italian sausage and they taste awesome. The patties are from cleaning out the bottom of the stuffer and the tube. . https://i6.photobucket.com/albums/y231/WillysWoodcrafting/Cooking/Hot%20Iti%201.jpg https://i...
After the salt is washed off inside and out, what is the best way to keep the leftover ones .I am guessing in a jar covered with water in the fridge but does salt have to be added as a preservative ? ?
- Sat Nov 30, 2019 20:28
- Forum: Sausages
- Topic: Bratwurst Sausage .First Attempt
- Replies: 2
- Views: 900
OK , I will try posting pictures here .This is my very first attempt at making any kind of sausage . I got the grinder attachment for my Kitchen Aid mixer .It works perfectly for grinding but leaves a lot to be desired for stuffing. I have ordered a stand alone stuffer from amazon which should arriv...
Thanks for the warm welcome. I have a few pictures of my very first attempt at making sausages about ten days ago. I would like to try out the picture posting process here. Should I post them in this thread and if not , which category would be best to post them .
Joined this site half an hour ago .This is my first post and because I have only made one batch of bratwurst so far , that qualifies me as a beginner even though I am a young faller of 83 8) .I am sure sausage making is going to become another one of my hobbies.Looking forward to checking out the va...