Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Search found 3 matches
Search found 3 matches • Page 1 of 1
- Mon Dec 23, 2019 22:22
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Crespone
- Replies: 14
- Views: 4120
Since Bactoferm in Canada seems to be 3x the price of Mondostart, my first attempt at salami will be with Mondostart. I’m confused with the ratios however. Ruhlman seems to suggest 20g of Bactoferm F-RM-52 fpr 5 lbs of raw product whereas the Mondostart package says to use 25 g for 80-100 lbs of mea...