Search found 3 matches

by DanS
Thu Jan 02, 2020 02:47
Forum: Dry Cured Meats and Sausages
Topic: Salame Crespone
Replies: 14
Views: 3026

Re: Salame Crespone

Thank you for the background and the great advice. I will absolutely put it into practice.
by DanS
Wed Dec 25, 2019 23:07
Forum: Dry Cured Meats and Sausages
Topic: Salame Crespone
Replies: 14
Views: 3026

Re: Salame Crespone

That’s very helpful, many thanks!
-Dan
by DanS
Mon Dec 23, 2019 22:22
Forum: Dry Cured Meats and Sausages
Topic: Salame Crespone
Replies: 14
Views: 3026

Re: Salame Crespone

Since Bactoferm in Canada seems to be 3x the price of Mondostart, my first attempt at salami will be with Mondostart. I’m confused with the ratios however. Ruhlman seems to suggest 20g of Bactoferm F-RM-52 fpr 5 lbs of raw product whereas the Mondostart package says to use 25 g for 80-100 lbs of mea...