Search found 3 matches
- Thu Jan 02, 2020 02:47
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Crespone
- Replies: 14
- Views: 7762
Re: Salame Crespone
Thank you for the background and the great advice. I will absolutely put it into practice.
- Wed Dec 25, 2019 23:07
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Crespone
- Replies: 14
- Views: 7762
Re: Salame Crespone
That’s very helpful, many thanks!
-Dan
-Dan
- Mon Dec 23, 2019 22:22
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Crespone
- Replies: 14
- Views: 7762
Re: Salame Crespone
Since Bactoferm in Canada seems to be 3x the price of Mondostart, my first attempt at salami will be with Mondostart. I’m confused with the ratios however. Ruhlman seems to suggest 20g of Bactoferm F-RM-52 fpr 5 lbs of raw product whereas the Mondostart package says to use 25 g for 80-100 lbs of mea...