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Search found 5 matches
Search found 5 matches • Page 1 of 1
First, my apologies for not being able to answer your question above about water addition and cooking kielbasa. But I am curious about some other things. Is the Russian sausage you are familiar with an emulsified sausage? I ask because the Russian sausage recipe Bob linked to above is NOT emulsified...
- Thu Jul 23, 2020 16:26
- Forum: Technology basis
- Topic: Celery Powder Nitrate? Get the butter!
- Replies: 33
- Views: 33849
Why am I replying to a 6-7 year-old thread? One, because I'm bored. Two, because the celery juice powder thing riles me up and is one reason why I don't care to buy commercially made products anymore. I don't recall what the state of it was 6-7 years ago, but in 2020 it's difficult to find in the gr...
First, let me introduce myself, as this is Post No. 1 for me here. I can't believe I hadn't found this forum until doing research on slicers. Rytek Kutas and the Marianskis are my heroes! I have been making sausages for 20 years and have recently been dabbling in other cured meat products. Slicing b...