Search found 5 matches

by Lorenzoid
Sat Aug 01, 2020 20:59
Forum: Sausages
Topic: South African Russian Sausage
Replies: 5
Views: 279

Re: South African Russian Sausage

First, my apologies for not being able to answer your question above about water addition and cooking kielbasa. But I am curious about some other things. Is the Russian sausage you are familiar with an emulsified sausage? I ask because the Russian sausage recipe Bob linked to above is NOT emulsified...
by Lorenzoid
Sun Jul 26, 2020 13:24
Forum: Sausages
Topic: Pepper lined cloth casings
Replies: 11
Views: 798

Re: Pepper lined cloth casings

Nice.

I saw such casings on the Sausagemaker site. $19.99 for 3.
by Lorenzoid
Thu Jul 23, 2020 16:26
Forum: Technology basis
Topic: Celery Powder Nitrate? Get the butter!
Replies: 33
Views: 33849

Re: Celery Powder Nitrate? Get the butter!

Why am I replying to a 6-7 year-old thread? One, because I'm bored. Two, because the celery juice powder thing riles me up and is one reason why I don't care to buy commercially made products anymore. I don't recall what the state of it was 6-7 years ago, but in 2020 it's difficult to find in the gr...
by Lorenzoid
Tue Jul 21, 2020 23:09
Forum: Hardware
Topic: slicer recommendations?
Replies: 3
Views: 530

Re: slicer recommendations?

Thanks, guys. I’ll look out for a used Hobart. That thing ought to last forever.
by Lorenzoid
Sat Jul 18, 2020 18:53
Forum: Hardware
Topic: slicer recommendations?
Replies: 3
Views: 530

slicer recommendations?

First, let me introduce myself, as this is Post No. 1 for me here. I can't believe I hadn't found this forum until doing research on slicers. Rytek Kutas and the Marianskis are my heroes! I have been making sausages for 20 years and have recently been dabbling in other cured meat products. Slicing b...