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- Mon Nov 15, 2021 13:06
- Forum: Dry Cured Meats and Sausages
- Topic: Another mold question
- Replies: 2
- Views: 3189
Another mold question
Morning all... My first attempt and curing salamis and whole muscle, I've tried searching the forum for my answer (as I'm sure it's been asked many a time) but not found what I'm looking I've got a good amount of white mold growth but noticed the start of some almost off white/brown mold... My quest...