We do not. I believe it is poached then coated in mustard and herbs then baked in the home.

The Deli I work at caters to Scandinavian countries mainly but I am not of that lineage. One of the products on offer but rarely taken up is a “Swedish Ham”. Essentially an unsmoked ham. BUT specifically “Swedish” style. Any recipes I have seen all refer to cooking the ham, not manufacturing it. doe...

Hello again. I started off my journey on this forum almost a decade ago now but due to “situations” I have not been active in a long time. In the past several years I’ve changed from running my family business to returning to school at 45. I went to SAIT in 2019 and took the Butchery and Charcuterie...