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  • Coppa Mold - Does this look ok?
    by Tenorbrew » Wed Jul 08, 2020 14:30 » in Dry Cured Meats and Sausages
    1 Replies
    28 Views
    Last post by Bob KUser avatar
    Thu Jul 09, 2020 16:45
  • Weight to time relationship
    by Melbourne » Sun Jul 05, 2020 02:59 » in For beginners
    2 Replies
    85 Views
    Last post by Melbourne
    Sun Jul 05, 2020 20:15
  • Pork Pepperoni (fast fermented, semi dry, cooked)
    by so_not_rad » Sat Apr 25, 2020 09:38 » in Sausages
    11 Replies
    1342 Views
    Last post by Bob KUser avatar
    Sat Jul 04, 2020 12:39
  • Cured Pork sausages texture please help, Thankyou
    by jasonthebass » Wed Jun 03, 2020 04:22 » in Dry Cured Meats and Sausages
    3 Replies
    862 Views
    Last post by so_not_rad
    Sat Jul 04, 2020 05:56