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  • Curing times?
    by Jimtillo » Wed Jan 27, 2021 23:59 » in Dry Cured Meats and Sausages
    2 Replies
    20 Views
    Last post by redzedUser avatar
    Thu Jan 28, 2021 04:50
  • Black Spots
    by Supersat » Wed Jan 27, 2021 01:04 » in Microbiology of meat and products
    3 Replies
    37 Views
    Last post by redzedUser avatar
    Thu Jan 28, 2021 03:56
  • Well here is my curing chamber.
    by bcboy » Thu Jan 28, 2021 02:38 » in Curing chambers and Related Equipment
    1 Replies
    8 Views
    Last post by Indaswamp
    Thu Jan 28, 2021 03:43
  • Genoa Salami
    by Albertaed » Wed Jan 13, 2021 17:36 » in Dry Cured Meats and Sausages
    8 Replies
    236 Views
    Last post by fatboyz
    Thu Jan 28, 2021 01:45
  • copa humidity & temperature questions
    by frankie007 » Wed Jan 27, 2021 17:04 » in Dry Cured Meats and Sausages
    4 Replies
    39 Views
    Last post by frankie007User avatar
    Wed Jan 27, 2021 19:29
  • Boneless Pork Loin - Kasseler Style
    by redzed » Sun Jan 10, 2021 19:41 » in Smoked pork products
    15 Replies
    487 Views
    Last post by ScogarUser avatar
    Wed Jan 27, 2021 18:47
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03 » in For beginners
    14 Replies
    806 Views
    Last post by ScogarUser avatar
    Wed Jan 27, 2021 18:26
  • Ph Question
    by Loco » Sun Jan 24, 2021 20:05 » in Dry Cured Meats and Sausages
    6 Replies
    101 Views
    Last post by Indaswamp
    Wed Jan 27, 2021 01:23
  • Kielbasa Starowiejska
    by Scogar » Sun Jan 24, 2021 21:05 » in Sausages
    7 Replies
    106 Views
    Last post by ButterbeanUser avatar
    Tue Jan 26, 2021 21:20
  • Coating my finished Saucisson
    by so_not_rad » Fri Jan 22, 2021 08:05 » in Dry Cured Meats and Sausages
    3 Replies
    382 Views
    Last post by so_not_rad
    Tue Jan 26, 2021 06:45
  • Lomo Embuchado in the cure
    by rgreenberg2000 » Fri Dec 04, 2020 22:48 » in Dry Cured Meats and Sausages
    8 Replies
    277 Views
    Last post by rgreenberg2000User avatar
    Mon Jan 25, 2021 23:36
  • Grinder Upgrade
    by Scogar » Mon Oct 26, 2020 20:20 » in Hardware
    9 Replies
    492 Views
    Last post by StefanSUser avatar
    Mon Jan 25, 2021 22:26
  • Christmas Smoke
    by Butterbean » Mon Dec 14, 2020 21:10 » in Sausages
    5 Replies
    166 Views
    Last post by muxmun
    Mon Jan 25, 2021 20:28
  • Kielbasa Szynkowa/Ham Kielbasa
    by StefanS » Thu Mar 05, 2015 20:52 » in Sausages
    18 Replies
    15278 Views
    Last post by redzedUser avatar
    Mon Jan 25, 2021 17:49
  • Fermenting with Duck
    by christofaun » Sun Jan 24, 2021 17:56 » in Venison and Other Game
    3 Replies
    40 Views
    Last post by redzedUser avatar
    Mon Jan 25, 2021 17:44
  • Made some salceson
    by redzed » Mon Oct 01, 2012 20:18 » in Offal products
    80 Replies
    50660 Views
    Last post by AlbertaedUser avatar
    Sun Jan 24, 2021 15:33
  • Bauernwurst Recipe
    by johnmac » Thu Oct 03, 2019 19:19 » in Sausages
    7 Replies
    1974 Views
    Last post by AlbertaedUser avatar
    Sat Jan 23, 2021 18:29
  • Salame Calabrese
    by redzed » Sat Nov 12, 2016 05:39 » in Dry Cured Meats and Sausages
    37 Replies
    19298 Views
    Last post by AlbertaedUser avatar
    Sat Jan 23, 2021 02:56
  • First Coppa
    by rgreenberg2000 » Sat Nov 28, 2020 22:40 » in Dry Cured Meats and Sausages
    25 Replies
    1686 Views
    Last post by ButterbeanUser avatar
    Sat Jan 23, 2021 00:24
  • Cacciatore
    by Albertaed » Wed Jan 20, 2021 18:33 » in Dry Cured Meats and Sausages
    6 Replies
    433 Views
    Last post by AlbertaedUser avatar
    Fri Jan 22, 2021 22:48