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  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36 » in Dry Cured Meats and Sausages
    93 Replies
    18869 Views
    Last post by SMR
    Wed Dec 11, 2019 05:08
  • Hot Italian Today
    by William O Young » Wed Dec 11, 2019 00:34 » in For beginners
    1 Replies
    11 Views
    Last post by ButterbeanUser avatar
    Wed Dec 11, 2019 00:37
  • Biltong
    by Butterbean » Tue Dec 05, 2017 14:32 » in Dry Cured Meats and Sausages
    10 Replies
    1634 Views
    Last post by ButterbeanUser avatar
    Wed Dec 11, 2019 00:35
  • Cure #2 with different percent of sodium nitrate
    by Winterchrome » Mon Dec 09, 2019 04:45 » in Dry Cured Meats and Sausages
    7 Replies
    58 Views
    Last post by Winterchrome
    Tue Dec 10, 2019 18:17
  • Fibrous Casing Adhesion
    by Micro-Ice » Thu Nov 28, 2019 14:06 » in Technology basis
    5 Replies
    462 Views
    Last post by Micro-Ice
    Tue Dec 10, 2019 11:37
  • Preserving Pig Casings
    by William O Young » Tue Dec 10, 2019 03:10 » in For beginners
    3 Replies
    31 Views
    Last post by William O YoungUser avatar
    Tue Dec 10, 2019 07:13
  • Smoked breakfast sausage
    by sausagemaneric » Thu Dec 05, 2019 16:37 » in Sausages
    7 Replies
    101 Views
    Last post by ButterbeanUser avatar
    Tue Dec 10, 2019 06:57
  • First Liverwurst
    by Agoracritus » Thu Dec 05, 2019 04:33 » in Sausages
    9 Replies
    126 Views
    Last post by fatboyz
    Tue Dec 10, 2019 05:56
  • Much Better than Ruhlman's
    by Scogar » Fri Dec 06, 2019 14:45 » in Smoked pork products
    6 Replies
    86 Views
    Last post by ButterbeanUser avatar
    Mon Dec 09, 2019 22:17
  • [USA] Braunschweiger - Liver Sausage
    by Butterbean » Tue Mar 27, 2012 15:58 » in Offal products
    34 Replies
    32230 Views
    Last post by ButterbeanUser avatar
    Mon Dec 09, 2019 03:33
  • Know How my Wife Feels when She's Out Shopping
    by Rick » Fri Dec 06, 2019 18:01 » in Offal products
    3 Replies
    58 Views
    Last post by ButterbeanUser avatar
    Sun Dec 08, 2019 23:32
  • New Smoker Build Questions
    by 65valiantwin » Mon Dec 02, 2019 21:54 » in Smokehouses. Construction and Maintenance.
    5 Replies
    401 Views
    Last post by DanMcGUser avatar
    Sun Dec 08, 2019 10:40
  • Peanut fed pigs
    by Butterbean » Fri Dec 06, 2019 16:47 » in Technology basis
    1 Replies
    48 Views
    Last post by DanMcGUser avatar
    Sat Dec 07, 2019 11:05
  • DK 506 Manual Clipping Machine
    by Rick » Thu Nov 28, 2019 14:57 » in Hardware
    3 Replies
    284 Views
    Last post by reddal
    Fri Dec 06, 2019 16:09
  • Case Hardening?? What to do.
    by adrian078 » Thu Dec 05, 2019 11:55 » in Dry Cured Meats and Sausages
    3 Replies
    73 Views
    Last post by reddal
    Fri Dec 06, 2019 16:06
  • Venison Sausages
    by redzed » Tue Dec 22, 2015 04:27 » in Venison and Other Game
    23 Replies
    8312 Views
    Last post by Scogar
    Fri Dec 06, 2019 02:51
  • [CAN] Kiełbasa Czosnkowa (garlic sausage)
    by Rick » Thu Nov 28, 2019 13:07 » in Sausages
    5 Replies
    420 Views
    Last post by redzedUser avatar
    Thu Dec 05, 2019 20:59
  • Salami Milano
    by cata_rebel » Wed Nov 27, 2019 20:56 » in Dry Cured Meats and Sausages
    4 Replies
    449 Views
    Last post by redzedUser avatar
    Thu Dec 05, 2019 20:18
  • Braunschweiger with Light Smoke
    by Rick » Thu Dec 05, 2019 15:35 » in Offal products
    1 Replies
    39 Views
    Last post by Bob KUser avatar
    Thu Dec 05, 2019 16:17