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  • Salami smell
    by mobostians » Wed Jan 22, 2020 02:38 » in Dry Cured Meats and Sausages
    1 Replies
    9 Views
    Last post by Bob KUser avatar
    Wed Jan 22, 2020 14:25
  • Argghh Forgot to inject the meat
    by Scogar » Fri Jan 17, 2020 16:49 » in Smoked pork products
    18 Replies
    177 Views
    Last post by Bob KUser avatar
    Wed Jan 22, 2020 14:19
  • Struggling with Frankfurters
    by so_not_rad » Tue Jan 21, 2020 09:36 » in Sausages
    1 Replies
    46 Views
    Last post by Bob KUser avatar
    Tue Jan 21, 2020 16:02
  • Smoked Sweet Cured City Ham
    by Butterbean » Sat Dec 14, 2019 22:45 » in Smoked pork products
    3 Replies
    146 Views
    Last post by ButterbeanUser avatar
    Tue Jan 21, 2020 13:17
  • Couldn't say no
    by Butterbean » Sat Jan 18, 2020 17:38 » in Hyde Park
    5 Replies
    86 Views
    Last post by ButterbeanUser avatar
    Mon Jan 20, 2020 13:00
  • summer sausage
    by DHoltgrave » Wed Jan 15, 2020 03:52 » in Sausages
    4 Replies
    138 Views
    Last post by redzedUser avatar
    Sun Jan 19, 2020 09:11
  • Fuet made without any preservatives, dyes, taste enhancers, who could explain how they achieved that?
    by gastronomas » Tue Jan 14, 2020 21:17 » in Dry Cured Meats and Sausages
    2 Replies
    57 Views
    Last post by ButterbeanUser avatar
    Sat Jan 18, 2020 01:21
  • Cold smoking pork what temperature
    by Mujo » Thu Jan 16, 2020 00:26 » in For beginners
    7 Replies
    155 Views
    Last post by Mujo
    Fri Jan 17, 2020 23:31