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  • Salami Practical Science and Processing Technology
    by Links » Mon Dec 05, 2022 22:32 » in Books&Videos of meat processing
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    Last post by Dave in AZ
    Sat Dec 10, 2022 04:05
  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44 » in Sausages
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    Last post by Mac89
    Fri Dec 09, 2022 05:21
  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29 » in For beginners
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    Last post by Itay
    Tue Dec 06, 2022 11:25
  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48 » in Smoked pork products
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    Last post by Links
    Mon Dec 05, 2022 22:05
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52 » in For beginners
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    Last post by Dave in AZ
    Sat Dec 03, 2022 18:24