Active topics

  • Topics
    Replies
    Views
    Last post
  • 1001 Greatest Sausage Recipes
    by Seminole » Thu Sep 29, 2022 16:55 » in Books&Videos of meat processing
    1 Replies
    45 Views
    Last post by redzedUser avatar
    Sat Oct 01, 2022 06:30
  • Dextrose, Fermentation and pH drop
    by Indaswamp » Thu Sep 29, 2022 02:28 » in Dry Cured Meats and Sausages
    0 Replies
    24 Views
    Last post by Indaswamp
    Thu Sep 29, 2022 02:28
  • Suffolk Black Ham
    by Torrens Title » Mon Aug 22, 2022 07:28 » in Dry Cured Meats and Sausages
    4 Replies
    234 Views
    Last post by Torrens Title
    Wed Sep 28, 2022 06:04
  • Sourcing starter cultures in Canada
    by Shuswap » Fri Dec 05, 2014 05:38 » in Dry Cured Meats and Sausages
    27 Replies
    34545 Views
    Last post by redzedUser avatar
    Sun Sep 25, 2022 16:00