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  • Finding Starter cultures in Australia
    by bluc » Tue Apr 13, 2021 10:51 » in Dry Cured Meats and Sausages
    0 Replies
    6 Views
    Last post by bluc
    Tue Apr 13, 2021 10:51
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59 » in For beginners
    1 Replies
    13 Views
    Last post by so_not_radUser avatar
    Tue Apr 13, 2021 08:03
  • Curing pork fat for smoked sausages?
    by so_not_rad » Thu Apr 08, 2021 07:00 » in Sausages
    6 Replies
    114 Views
    Last post by so_not_radUser avatar
    Tue Apr 13, 2021 07:38
  • Kiełbasa Krakowska -Kraków Sausage
    by redzed » Thu Apr 08, 2021 06:44 » in Sausages
    6 Replies
    129 Views
    Last post by jens49
    Mon Apr 12, 2021 11:18
  • Adding zingy brightness without acid for fresh sausages
    by LinkMeAllOver » Tue Apr 06, 2021 01:12 » in Sausages
    7 Replies
    117 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 18:29
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49 » in For beginners
    11 Replies
    132 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 17:42
  • 100% beef fresh sausage?
    by LinkMeAllOver » Tue Apr 06, 2021 01:16 » in Sausages
    7 Replies
    115 Views
    Last post by LinkMeAllOver
    Fri Apr 09, 2021 14:34
  • Busy week/weekend sausage/meat making!
    by fatboyz » Sat Feb 27, 2021 15:08 » in Sausages
    39 Replies
    1845 Views
    Last post by fatboyz
    Thu Apr 08, 2021 01:30
  • How Capocollo Is Made In Italy
    by redzed » Fri Apr 02, 2021 08:12 » in Dry Cured Meats and Sausages
    3 Replies
    139 Views
    Last post by Lorenzoid
    Wed Apr 07, 2021 17:58
  • How NOT to make hotdogs
    by Scogar » Tue Apr 06, 2021 02:49 » in Sausages
    9 Replies
    103 Views
    Last post by ScogarUser avatar
    Wed Apr 07, 2021 15:57
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09 » in For beginners
    1 Replies
    36 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Montreal Smoked meat
    by Albertaed » Sat Mar 13, 2021 17:54 » in Sausages
    4 Replies
    460 Views
    Last post by Bob KUser avatar
    Tue Apr 06, 2021 14:22