Search found 19 matches

by vtec
Sun Apr 11, 2010 06:27
Forum: Suggestions & Feedback
Topic: Forum "Chat" Thread
Replies: 3
Views: 6180

by vtec
Fri Jan 01, 2010 19:37
Forum: Sausages
Topic: Need sausage help
Replies: 47
Views: 31933

Thanks vtec. It was Siara ;) When the recipes call for salt does it matter what kind of salt I use? I don't have any idea what kind of salt you have in the US. First of all, you should use a non-iodized salt. I suggest to contact (email or pm) with ChefPaul or ligawa . They live in the US and can h...
by vtec
Fri Jan 01, 2010 08:46
Forum: Sausages
Topic: Need sausage help
Replies: 47
Views: 31933

When garlic is mentioned in the recipes, does this mean fresh garlic or garlic powder? If fresh, do you mince it or use a garlic press? Usually, we prefer fresh garlic and yes, we use a garlic press. My question is, how long do you hold it like that? As long as yield is 87% in relation to the origi...
by vtec
Mon Feb 23, 2009 18:48
Forum: Announcements
Topic: REGULATION
Replies: 0
Views: 69235

REGULATION

Regulation of "Wędliny domowe" 1. Registration 1. To be an active member ( one possessing own avatar, be able to post messages, private messages and so on ) you need to register. 2. By registering, you approve all forum regulations. 3. Each user can posses only one account. 4. Once the account is d...