Search found 121 matches

by Siara
Tue Feb 22, 2011 05:52
Forum: Sausages
Topic: Hall Of Fame - Proven Sausage Recipes
Replies: 7
Views: 8541

Hey CW, great idea, if I can suggest, make this listings as links, which will take one to the posted recipe :wink:
by Siara
Tue Feb 22, 2011 04:25
Forum: BBQ
Topic: Shashlik
Replies: 6
Views: 10482

Shashlik

O.K. here we go with Shashlik's. First, lets explain what it is. Shashlik or shashlyk (Russian: Шашлык, from Turkic 'Shish,' or skewing meat and -lik, a noun-making suffix' [1][2]) is a form of Shish kebab popular throughout the former Soviet Union, Mongolia, and ...
by Siara
Tue Feb 22, 2011 04:00
Forum: BBQ
Topic: Brisket, ribs, and sausage!
Replies: 16
Views: 14192

Why not CrankyBuzzard, :wink: I'll make new topic with my basic recipe. We will see how it will develop.
by Siara
Tue Feb 22, 2011 03:33
Forum: BBQ
Topic: By request, pictures of my smokers
Replies: 6
Views: 7167

CrankyBuzzard wrote:mop sauce
which is what? vinegar, olive and booze?
Can we have your recipe? Do you use this one just for brisket?
by Siara
Tue Feb 22, 2011 03:22
Forum: BBQ
Topic: Brisket, ribs, and sausage!
Replies: 16
Views: 14192

Well, BBQ in Poland is relatively 'young'. We more grill, then BBQ. However, we have our world champion's ( Polish BBQ king's ) Brisket or 'bryzol' in Polish, is not as popular as in US. In general Polish People mostly grill pork, 'blade shoulder' or 'butt', and of course sausages. Quite popular are...
by Siara
Mon Feb 21, 2011 00:23
Forum: BBQ
Topic: Brisket, ribs, and sausage!
Replies: 16
Views: 14192

CrankyBuzzard, thanks for photos. Hmm... It's a pitty SF CA is so far :wink:
Please post some photos of smoker, and BBQ's you use.
by Siara
Sat Feb 12, 2011 18:16
Forum: Sausages
Topic: HELP HELP!!! Need to cook some sausage for a vegetarian!
Replies: 9
Views: 7500

Recipe of quite famous "kiszka ziemiaczana', this time by our friend Tier. Also his pictures. OK here we go: 2 kg potato 5 onions 4 clovers of garlic 2-3 tbs of marjoram 2 tbs blac peeper 3-4 tbs salt 4 tbs flour 2 eggs hog casing 15-20dkg smoked beacon ( optional, and recommended ) Grind potatoes o...
by Siara
Fri Feb 11, 2011 10:12
Forum: Other products
Topic: Smoky , aromatic chiken by Dziadek
Replies: 14
Views: 16282

Chuckwagon wrote:What is Smacznego
Enjoy your meal :!:
by Siara
Wed Feb 09, 2011 20:06
Forum: Other products
Topic: Smoky , aromatic chiken by Dziadek
Replies: 14
Views: 16282

Smoky , aromatic chiken by Dziadek

Hi all smoke addicts, Nothing to smoke for a weekend? well. Let me share with you a recipe, for a smoky, aromatic, weekend chicken by our polish friend @Dziadek. We will need: 1 pcs Chicken 2-3 pcs Apium stem some Garden parsley leaves Cure ( 1,18 kg peklosol for 10 l of water ) CW will help you to ...
by Siara
Tue Feb 08, 2011 09:39
Forum: Announcements
Topic: New contest - recipe of the month
Replies: 86
Views: 73200

Does that mean our friend Maxell is actually Miroslaw Gebarowski, the co-author of the book with Stan and Adam? Yep, :cool: I'd like to spend about a hundred years just talking to Mr. Gebarowski. Well, just come to our annual meeting or to our school, or organize big group of students, and invite t...
by Siara
Mon Feb 07, 2011 16:35
Forum: Announcements
Topic: New contest - recipe of the month
Replies: 86
Views: 73200

"Polish Sausages. Authentic recipes and instructions" with all authors signatures and special dedication will be on it's way tomorrow :wink: .
Maxell, beeing one of the authors, thanks for founding this nice book :smile:
by Siara
Sat Feb 05, 2011 15:07
Forum: Announcements
Topic: New contest - recipe of the month
Replies: 86
Views: 73200

And the winner is ...............................CrankyBuzzard,
Please send me your mailing address by PM so we can send you a :wink: book
by Siara
Thu Feb 03, 2011 08:08
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 404906

Chuckwagon , does it so well, to welcome all of You new members, that I will limit my message to say welcome aboard. Please feel free to post messages, and share/exchange your knowledge. Ones one famous person sad: "I have no special talent. I am only passionately curious." Albert Einstein By the w...
by Siara
Wed Feb 02, 2011 14:41
Forum: Sausages
Topic: [CAN] Cactus Gap Kielbasa
Replies: 14
Views: 15012

I have no irrational fear of chemicals. Your choice Big Guy. I'm just not sure if this is irrational fear from my side. Abstract The review analyzes the results of recent studies on the biochemistry of high-molecular inorganic poly-phosphates (PolyPs). The data obtained lead to the following main c...
by Siara
Tue Feb 01, 2011 20:40
Forum: Sausages
Topic: [CAN] Cactus Gap Kielbasa
Replies: 14
Views: 15012

Big Guy , thanks for info. Let me share with you my humble opinion. With good quality of meat, correct process and excellent equipment which you already have, you can get the same but much healthier result. In case of this recipe, powdered milk does the job of emulsifier, but can as well be skipped...