Search found 121 matches

by Siara
Fri Jan 14, 2011 14:47
Forum: Sausages
Topic: What kind of pork do I use for sausage
Replies: 14
Views: 12680

Troski wrote:Where should I post it?
Make new topic in sausages " call it the way you want but easy for other new members to find in case they will use search engine
by Siara
Fri Jan 14, 2011 13:05
Forum: Sausages
Topic: What kind of pork do I use for sausage
Replies: 14
Views: 12680

No, the picures show Serelki & parówki ( sort of boudin )

Biała looks like this:
Raw
Image
Boiled
Image
This one made by Polish forum member - Sokoz.
by Siara
Fri Jan 14, 2011 11:07
Forum: Books&Videos of meat processing
Topic: Our summer meeting
Replies: 7
Views: 7546

Our summer meeting

Here below is the link where you can download and view video from the summer meeting of polish forum members. Maybe this will encourage you to make similar at your locations. This is big file, so may take several hours to download, depending from your internet speed. Have fun watching. http://szkola...
by Siara
Fri Jan 14, 2011 10:31
Forum: Sausages
Topic: What kind of pork do I use for sausage
Replies: 14
Views: 12680

Well, let`s start from the name. As you can see on the picture, the shade of "kiełbasa biała" ( white sausage ) is white :smile: because it is not smoked. If you boil white sausage it will turn even more white. So white sausage took it's name from the color. Now about the milk. I've seen some recipe...
by Siara
Thu Jan 13, 2011 15:26
Forum: Offal products
Topic: Liver sausage
Replies: 28
Views: 31253

toolmann wrote: i can post some liver sausage recepies , but where ?
Here toolmann, that is correct topic :wink:
by Siara
Thu Jan 13, 2011 07:35
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 405336

Welkome Charlie and all new joined members, we look forward for your contribution, and hope you can also benifit from genereal knowledge on this board.
by Siara
Mon Jan 10, 2011 21:35
Forum: Sausages
Topic: What kind of pork do I use for sausage
Replies: 14
Views: 12680

Blackriver , to my humble opinion all depends from the type of sausage, and the recipe you will use. Most recipes clearly specify which class of meat you should use and in which proportion. So we can specify following: First class: http://wedlinydomowe.pl/roboczy/wieprzowe/wieprzowe1.jpg Second cla...
by Siara
Thu Dec 16, 2010 03:56
Forum: Venison and Other Game
Topic: Venison Ham
Replies: 5
Views: 5770

Dave Zac,the reason can be, that the ham was boiled for +/- 2 hours. Water rinsed away , fair amount of salt. For cooked products, I'll recommend ham press.
by Siara
Sat Dec 11, 2010 02:32
Forum: Venison and Other Game
Topic: Venison Ham
Replies: 5
Views: 5770

Don`t feel like learned one :lol: , but let me try. White meat like turkey or chicken does not need nitrates and nitrites to cure. You can use 100% salt. Main role of nitrates and nitrites , in the simple words is, to keep the pink color of red meat and keep biological regime (nitrates and nitrites ...
by Siara
Sat Dec 04, 2010 15:02
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 351342

atcNick, sorry for not replying, but I see you are good now.
Excellent work atcNick, brawo.
by Siara
Sat Dec 04, 2010 14:51
Forum: Sausages
Topic: [USA] Fresh Holiday sausage
Replies: 7
Views: 7723

Dave Zac, to keep the order I suggest to answer your request each time in the new topic with the sausage name. Let's not post many recipes in one as they will be difficult to find later.
by Siara
Mon Nov 29, 2010 13:01
Forum: Hyde Park
Topic: Riders
Replies: 14
Views: 10772

Riders

Some more riders here :wink:
Chackwagon, which model of H-D you were ( are ) riding?
I ride Honda Valkyrie. Currently in my garage, as temp. is below 0°C and bit snow.
Few months ago, I spend a day on rented softail, riding around SF.
by Siara
Mon Nov 29, 2010 12:53
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 45758

What watt bulb do you use, 100? Well, Just small explenation, this is not my dryer, I still do not have one. My friend does have, and he uses 40 W bulb for this size of dryer, no extra vans. how did Siara get those great edges on that photo? As ist's not my dryer,it's not photo :roll: sorry Chuckwa...
by Siara
Fri Nov 26, 2010 15:22
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 45758

Hi jerky makers,
I like the dehydrator too, but with a bit smaller budget, you can build biltong dryer, which should also work for jerky.

Image