Search found 373 matches

by atcNick
Tue Jan 29, 2013 03:58
Forum: Other products
Topic: Bresaola & Coppa
Replies: 10
Views: 10907

Looks great Steve. Coppa is on my list to try for sure. I like Molinari's blog!
by atcNick
Tue Jan 29, 2013 03:56
Forum: Smoked pork products
Topic: Pulled Pork Question
Replies: 13
Views: 7105

No nitrates for pulled pork. I always go out of my way to by the "all natural" pork butts that dont have the "added solution" either.
by atcNick
Tue Jan 29, 2013 03:52
Forum: Recipes from around the world
Topic: The WD "Mustard Grotto"
Replies: 13
Views: 11610

Looks great Don! When I make pulled pork I make some Roxy's mustard sauce . Its awesome on pulled pork. 1 cup apple cider vinegar 1/2 cup Yellow mustard 1/4 cup onion finely minced 2 cloves garlic pureed 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1/2 cup brown sugar 1/4 teaspoon cay...
by atcNick
Tue Jan 29, 2013 03:49
Forum: Sausages
Topic: Basic Polish Kielbasa & Kiełbasa Krakowska Wędzona
Replies: 16
Views: 37630

Kevin, is pork loin what they told you to use? Not lean hind quarter (ham)?
by atcNick
Tue Jan 29, 2013 03:46
Forum: Sausages
Topic: Basic Polish Kielbasa & Kiełbasa Krakowska Wędzona
Replies: 16
Views: 37630

Excellent post! Krakowska has been on my list of sausages to make for a while. Great pictures too man!
by atcNick
Fri Jan 25, 2013 15:14
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

Show respect to any mason you ever work with. Its hard work and they have a real skill!
by atcNick
Fri Jan 25, 2013 15:13
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

I had a half day yesterday with no kids, no wife and no work, so I got to working on the smokehouse again. Managed to get a majority of the firebox complete. Still have to do a little touch up work around the exit for the pipe. Gotta seal up all the wholes around it. Any idea how long I should wait ...
by atcNick
Tue Jan 15, 2013 01:57
Forum: Sausages
Topic: casing question
Replies: 13
Views: 7786

Thanks fellas!
by atcNick
Tue Jan 15, 2013 01:56
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 55227

air traffic controller
by atcNick
Mon Jan 14, 2013 20:19
Forum: Sausages
Topic: casing question
Replies: 13
Views: 7786

casing question

I normally buy casing from the sausage maker but I bought some sheep casings at allied kenco a few months ago. they're packed in a brine instead of just salt. Do you guys think these will last just as long? Or, what's the shelf life?

Thanks.
by atcNick
Fri Jan 11, 2013 07:33
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

The door is on.

Image

Image
by atcNick
Sun Jan 06, 2013 04:41
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

ssorllih wrote:I bet it will hold more than he can carry in one trip. That is truly nice. The long roof to the right will be a wood shed?
Yes exactly!!
by atcNick
Sun Jan 06, 2013 03:46
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

Blackriver wrote:Nick your smokehouse looks fantastic. It looks like it has been a fun project for you. How many pounds of sausage do you think you will be able to make at once?
Not sure, guess ill find out soon enough though.
by atcNick
Sun Jan 06, 2013 03:45
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

Got a chance to work on it a little http://i286.photobucket.com/albums/ll100/atcnick/A14B9724-16D9-4133-A8BF-3BF1F32B14AB-543-00000054E8C7A40D.jpg http://i286.photobucket.com/albums/ll100/atcnick/7F3B75B3-B88C-40F8-A106-787DD1FFC9D7-543-00000054466FBF8B.jpg http://i286.photobucket.com/albums/ll100/a...
by atcNick
Mon Dec 31, 2012 19:59
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 67786

ssorllih wrote:Nick, are you gonna be able to reach the back wall in there? It looks like about 4 feet. I like your craftsmanship.
Its about 40 inches. Its no problem to reach to the back.

Thanks, I sometimes suprise myself.