Search found 83 matches

by DanMcG
Thu Jan 18, 2018 10:32
Forum: Hardware
Topic: Food Processors
Replies: 5
Views: 1891

Here's my food processor :grin:
$200 craigslist find, needed a belt and a LOT of cleaning

Image
by DanMcG
Thu Jan 18, 2018 10:21
Forum: For beginners
Topic: Bologna recpie
Replies: 7
Views: 2431

Len Poli has a great recipe for bologna on his site, and it also makes a great hotdog. he mentions smoking at 190° which I think is to hot, but I use high barrier casings and poach mine. good luck on your project! :grin:
by DanMcG
Wed Jan 03, 2018 12:19
Forum: Hardware
Topic: Cabela's 33lb sausage meat mixer
Replies: 13
Views: 4102

redzed wrote: The only liability here is the additional washing.
That's the part I hate the most, the seemingly endless clean up.
Thanks for your insight!
by DanMcG
Mon Jan 01, 2018 12:15
Forum: Hardware
Topic: Cabela's 33lb sausage meat mixer
Replies: 13
Views: 4102

Re: Cabela's 33lb sausage meat mixer

, it's pretty darned hard to crank for 20 minutes to get a proper mix. Is it mixing with the machine that causes it to take so long, or do you also spend that much time hand mixing small batches? I've never owned a mixer, only do small 10 lb or less batches but never spend more then 5 minutes mixin...
by DanMcG
Mon Dec 18, 2017 10:58
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 13947

Thanks for sharing this recipe, It's on my short list to try.
by DanMcG
Wed Oct 13, 2010 09:43
Forum: Sausages
Topic: What is the difference between these two sausages?
Replies: 6
Views: 4638

Hmmm, the second picture doesn't work for me. The first one looks great though
by DanMcG
Fri Oct 01, 2010 11:08
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 338524

It must be that time of year, as I've been cleaning out my freezer too. I made 15 Lb"s of summer sausage last week and have 10 Lb's thawing for some garlic ring balogna. tomorrow.
With all this talk of kabanosy I think I know what the following weeks sausage will be. :wink:
Dan
by DanMcG
Mon Sep 06, 2010 23:45
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 378091

New Member here

Hello everyone, I wanted to stop in and introduce myself. My name is Dan and I'm in NY USA, I'm sausage making hobbyist who likes to experiment with different recipes. I can't help noticing a few members that I've chatted with on other forums which is good to see they're still around. Anyways, Thank...