What exactly is "elephant garlic"? Elephant garlic is not as strong as the smaller garlic. I think I would double amount. The garlic I use has a purple colored skin. Don't know the name of it . I picked up an eleven pound pork butt yesterday for $1.19 / lb $1.19/Lb good price they are $1.49 to $1.7...

Blackriver; A 1000 watts would be enough for a curing camber but not enough for cooking. If you really like that controller all you have to add is one of these and you'll be good for any thing up to 3600 watts @ 120v. And that should get the job done. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&it...

Big Guy your turkey legs and hocks look excellent. I have smoked the legs before and I think it's time for another batch. The hocks, can't get any fresh ones here but always looking. If I find some I'll will ask for your hocks and beans recipe.
Trosky

CW said; Now most folks in these parts say that Butch Cratchity was really an amiable and amicable sort of saddlebum who later became an antagonistic, apostate, apoplectic... the direct result of a harsh and punitive case of harrowing, hindering, HEMORRHOIDS!... When out west I guess that's why they...

Siara wrote: All depends from your Internet connection speed. Good luck this time.

Siara It took 1hr 13min. to download. Looks like everybody had a good time. The food looked great. I think I spotted you on the scale
Trosky

Thanks Siara that worked. Maybe someday I'll figure out how to use this confounded machine.

Saira; it's a no-go. All it does is turn on windows media player and no down load. I let it run an hour, nothing.
Trosky

Siara wrote:Troski, Yes, but this is long version one of five available ( 1,5 hour). Can't tell 1,2,3,4 or 5. The one you refer to is just couple of minutes long trailer.

OK I'll give it a shot sounds like a long download.

Siara; Is this the same one that's on the Pl. site now? Zapowiedź filmu z V OZWB.
Trosky

Anytime. Glad you liked it.
Trosky

CrankyBuzzard,This will be your new sausage and meat curing Bible.


He also has three other books out with his son Adam And one with Miroslaw Gebarowski. These I consider a must read.
Trosky

If you have Stan and Adam's new book look on page 654,655.
PM sent.
Trosky

Thanks CrankyBuzzard; I am a big fan of ABT'S, your sausage recipe is definitely on my to-do list. I have been just itching for something new to try
Trosky

where can I find recipe You used?
Siara; This is close to the one that I use with a few modifications.
http://www.gumbopages.com/food/boudin.html
Enjoy Trosky

Any one else have this problem with Boudain? No can't say that I've that problem with them. With all the rice in them there's not much meat to bind them to the casings. I just tie mine off and bake them or fry,never did try to boil one. http://i617.photobucket.com/albums/tt257/hemi36/12-30-10_1445.j...