Search found 287 matches

by Big Guy
Wed Jan 11, 2012 03:00
Forum: Sausages
Topic: [CAN] Oktoberfest Brats today
Replies: 11
Views: 10058

Crusty044 you are right that cure is not needed, but I want the pink color in the finished product. If you don't want to add cure leave it out.
by Big Guy
Wed Jan 11, 2012 01:08
Forum: Sausages
Topic: [CAN] Oktoberfest Brats today
Replies: 11
Views: 10058

[CAN] Oktoberfest Brats today

My Baby sister will be migrating from Canada here to sunny Florida , She just loves my Oktoberfest Brats . so i made a batch Grinding a boston butt. http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P1090013.jpg Spices,cases, milk and eggs ready to mix into the meat ...
by Big Guy
Thu Dec 01, 2011 16:38
Forum: Venison and Other Game
Topic: venison ham, sausage, jerky, etc
Replies: 31
Views: 22491

I shoot and then cut into major pieces within hours of the kill, it then goes into my spare fridge for a week. then I do the final butchering. It works for me.
by Big Guy
Thu Dec 01, 2011 16:33
Forum: Recipes from around the world
Topic: [POL] Pierogi
Replies: 34
Views: 20886

bacon,onion and cheese are what I like :mrgreen:
by Big Guy
Thu Nov 10, 2011 13:48
Forum: Other products
Topic: [USA] Three Tongue Recipes
Replies: 2
Views: 3909

I regularly get cold shoulder and hot tounge served up around here :lol:
by Big Guy
Sun Oct 02, 2011 04:02
Forum: Technology basis
Topic: The bits and pieces that we don't want to use.
Replies: 17
Views: 8077

I cut them out too. They just look gross. You could probably grind it and never tell the difference but why would you.
by Big Guy
Sun Sep 11, 2011 03:06
Forum: Hyde Park
Topic: 1st attempt :) with pics
Replies: 16
Views: 7179

Wow that looks great. Nice job :wink:
by Big Guy
Thu Sep 08, 2011 12:53
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 362034

sounds like a good recipe.I think I know what went wrong. You need to wash that sock before using it. :lol:
by Big Guy
Wed Sep 07, 2011 16:12
Forum: Hyde Park
Topic: Sausages and the fisherman
Replies: 3
Views: 2512

Sausages and the fisherman

An old fisherman on the east coast decided to retire, things were kind of boring just sitting around the house so he walked into town and did some window shopping. He was looking in the butchers window when the butcher came out and asked if he could help him with any thing. The old fisherman said wh...
by Big Guy
Tue Sep 06, 2011 12:20
Forum: Canned meat products
Topic: [CAN] Big Guy's "Splam" in a can
Replies: 23
Views: 20727

what no pics ? Lets see what you did!
by Big Guy
Tue Sep 06, 2011 03:46
Forum: Canned meat products
Topic: [CAN] Big Guy's "Splam" in a can
Replies: 23
Views: 20727

If you do it in wide mouth jars it should work, it will look ugly in the jar but it should taste fine.
by Big Guy
Fri Sep 02, 2011 04:13
Forum: Canned meat products
Topic: [CAN] Big Guy's "Splam" in a can
Replies: 23
Views: 20727

The taste is very similar to the Hormel product. I rushed the last shot, the meat could have cooled more and the voids would have had gelatin in them and the outside edge a little firmer. I'm here until after deer season mid Nov. before I migrate. I've got a few moose and caribou roasts to use up be...
by Big Guy
Thu Sep 01, 2011 20:47
Forum: Canned meat products
Topic: [CAN] Big Guy's "Splam" in a can
Replies: 23
Views: 20727

[CAN] Big Guy's "Splam" in a can

I thought I'd try to make some Splam. It turned out real good, taste right on, just a few voids in the meat. Definatly a do again. Semi frozen pork butt chunks ready to grind http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/spam002.jpg First grind http://i35.photobu...
by Big Guy
Mon Aug 22, 2011 13:31
Forum: Venison and Other Game
Topic: [CAN] Moose pepperettes
Replies: 9
Views: 27121

Those look terrific.Nice job
Yes it looks like a lot of pepper and it has a little after bite, not a rip your face off heat.
I can't keep them My kids go nuts for them. I think thats why they come home. LOL :mrgreen:
by Big Guy
Sun Aug 21, 2011 12:56
Forum: Other products
Topic: Homemade chili powder, anyone interested in a step by step?
Replies: 14
Views: 7309

post your recipe, I have several bags of dried and smoked peppers ready to grind