Search found 287 matches

by Big Guy
Wed Mar 02, 2011 00:03
Forum: Venison and Other Game
Topic: Smoked Venison roast
Replies: 2
Views: 4370

Smoked Venison roast

Out of the brine and into the smoker http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/SmokedVenisonroast003.jpg 7 hrs @250 to an internal of 150 http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/SmokedVenisonroast004.jpg all done htt...
by Big Guy
Mon Feb 28, 2011 20:43
Forum: Hyde Park
Topic: Care To Share How You Got Your Handle?
Replies: 114
Views: 76660

6'4" 320 Lbs. loud and proud just about says it all. :lol:
by Big Guy
Thu Feb 24, 2011 16:57
Forum: Sausages
Topic: [CAN] Cactus Gap Kielbasa
Replies: 14
Views: 14957

Re: Cactus Gap Kielbasa

smoke with maple wood start at 130 F for 2hrs then raise the smoker to 170 and smoke to an internal of 152 F Hey Big Guy, the sausage looks great. I'm hoping to produce kielbasa that looks that good. I have a question about your smoking methods. I think I have the same smoker as you, a propane wate...
by Big Guy
Thu Feb 17, 2011 19:30
Forum: Sausages
Topic: HELP HELP!!! Need to cook some sausage for a vegetarian!
Replies: 9
Views: 7449

I don't think they will taste like meat but they might still taste good ? :roll:
by Big Guy
Thu Feb 17, 2011 05:25
Forum: Sausages
Topic: HELP HELP!!! Need to cook some sausage for a vegetarian!
Replies: 9
Views: 7449

Well how did they turn out? We all want to know :?:
by Big Guy
Mon Feb 14, 2011 21:48
Forum: Sausages
Topic: [CAN] Turkey snack stix
Replies: 7
Views: 6494

Hi Big Guy, Those look good pity we do not get much turkey here would like to give them a try.Did you buy some new kit or is it just to use while you are in Florida? :smile: yes I bought new stuff to play with while in Fl. I just couldn't go 5 months without making some sausage. Last weekend I went...
by Big Guy
Mon Feb 14, 2011 14:48
Forum: Sausages
Topic: [CAN] Turkey snack stix
Replies: 7
Views: 6494

[CAN] Turkey snack stix

Last week Save-a-lot had ground turkey on for $0.99/lb I bought 20# I took out 8# and semi thawed it and ground it with 2# of beef fat from a brisket I had trimmed http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/sausages001-1.jpg Added spices and stuffed into 19 mm...
by Big Guy
Fri Feb 11, 2011 05:04
Forum: Sausages
Topic: HELP HELP!!! Need to cook some sausage for a vegetarian!
Replies: 9
Views: 7449

Here is a recipe for veggie burgers fron DEEJAY Deb, I would make this mixture and stuff into veggie cases from "The Sausage Maker " in Buffalo Deejays Spicy Veggie Burgers 2 cups Black Beans 2 cups Lentils 2 cups Black Eyed Peas 2 cups onions 2 cups carrots 2 cups cabbage 2 tablespoons Deejays All ...
by Big Guy
Sun Feb 06, 2011 21:01
Forum: Hyde Park
Topic: I planted my garden
Replies: 3
Views: 2999

Maz wrote:And will you get to nest amoungst your plants now that you are in Florida?I'll bet not bunnies. :smile:
more like armadillos LOL
by Big Guy
Sun Feb 06, 2011 19:23
Forum: Hyde Park
Topic: I planted my garden
Replies: 3
Views: 2999

I planted my garden

Not quite as extensive as my northern garden , but almost as much fun. A couple of tomato plants , 2 sweet peppers and a hot pepper with room left over to put in a hill of cucumbers I prepped the ground yesterday http://i35.photobucket.com/albums/d162/Big-Guy01/Gardening/FLgarden001.jpg planted this...
by Big Guy
Fri Feb 04, 2011 14:15
Forum: Other products
Topic: smoked turkey legs and ham hocks
Replies: 5
Views: 6191

Here is my bean recipe, but don't try to give your wife the Dutch oven treatment, they just don't see the humor in it. Dutch oven treatment is when the two of you are in bed for the night and you let a good one rip, pull the covers up over her head to seal in the aroma, caution watch out for elboes ...
by Big Guy
Thu Feb 03, 2011 19:29
Forum: Other products
Topic: smoked turkey legs and ham hocks
Replies: 5
Views: 6191

smoked turkey legs and ham hocks

I like to brine my turkey legs and pork hocks in a solution of 1 cup coarse salt, 1 cup brown sugar,20 cups water and cure. Keep refrigerated for 7 days http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/porkproject004.jpg remove from brine, pat dry and place in the s...
by Big Guy
Wed Feb 02, 2011 12:55
Forum: Sausages
Topic: [CAN] Cactus Gap Kielbasa
Replies: 14
Views: 14957

Siara I have tried this recipe sans milk powder and special meat binder and much prefer it with those additions. Being a chemist by trade I have no irrational fear of chemicals. You make sausage your way and I'll make it my way.
by Big Guy
Tue Feb 01, 2011 14:51
Forum: Sausages
Topic: [CAN] Cactus Gap Kielbasa
Replies: 14
Views: 14957

I used a product called "special meat binder" avalible from Butcher Packer in Detroit. Its a poly-phosphate based binder it makes for a plump and juicy product.
by Big Guy
Tue Feb 01, 2011 02:10
Forum: Sausages
Topic: [CAN] Cactus Gap Kielbasa
Replies: 14
Views: 14957

[CAN] Cactus Gap Kielbasa

grinding up some pork http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/sausages007.jpg mixing http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/sausages008.jpg stuffing http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processi...