Search found 287 matches

by Big Guy
Mon May 27, 2013 13:13
Forum: BBQ
Topic: Baby Back ribs today
Replies: 6
Views: 5604

Yummy, great job
by Big Guy
Sun May 26, 2013 21:19
Forum: For beginners
Topic: [USA] Hip Shot" Hamburgers
Replies: 25
Views: 13412

I'm going to try that
by Big Guy
Sun May 26, 2013 12:03
Forum: Venison and Other Game
Topic: venisonstrami, moosestramiand cariboustrami
Replies: 15
Views: 13757

The moose weighed approx 1200-1300 lbs live weight, he was a monster, field dressed is what I an estimating the weight to be. That is what you have to carry out of the bush, head, hide, hooves, everything except the guts. once you get to a place you can remove the head, hide and feet, the carcase is...
by Big Guy
Sun May 26, 2013 03:58
Forum: Venison and Other Game
Topic: venisonstrami, moosestramiand cariboustrami
Replies: 15
Views: 13757

they dress out around 1000 lbs, sort of like shooting one of your steers with long legs in a swamp, we cut it into 6 or 8 pieces and carry it to our ATV to get it out. It is lots of work :mrgreen:
by Big Guy
Sat May 25, 2013 23:15
Forum: Venison and Other Game
Topic: venisonstrami, moosestramiand cariboustrami
Replies: 15
Views: 13757

venisonstrami, moosestramiand cariboustrami

I thawed out some of my game meat I collected last fall, 3 sirlion(football) venison roasts, one moose round roast and a caribou round roast, injected and into my brine solution for the next 10 days, then I'll coat them and smoke with cherry wood, cool, slice and package http://i35.photobucket.com/a...
by Big Guy
Sat May 25, 2013 20:17
Forum: Hardware
Topic: does your electric smoker do this?
Replies: 20
Views: 22442

What is it? is it a controler? a heating element? how does it work? the web site doesn't give any info.
by Big Guy
Sat May 25, 2013 13:09
Forum: Hardware
Topic: does your electric smoker do this?
Replies: 20
Views: 22442

Yes mine does the same, it overshoots and then under shoots, I have a hard time keeping the smoke coming, Ialso have a propane fired smoker and will get another one, I'm done with the electric. They are ok for chicken, briskets, ribs, etc, not so good for sausage where you need fine control.
by Big Guy
Fri May 24, 2013 12:27
Forum: Hardware
Topic: Torrey Parts for #22 Grinder
Replies: 11
Views: 5243

He is a very nice guy. I stopped in on him in March and swapped a few pieces of our work and a few stories all was good. I'll probably stop by on my next trip south. :mrgreen:
by Big Guy
Thu May 23, 2013 23:19
Forum: Hardware
Topic: Torrey Parts for #22 Grinder
Replies: 11
Views: 5243

BB. I pm'd you my address too
by Big Guy
Thu May 23, 2013 16:07
Forum: Hardware
Topic: Torrey Parts for #22 Grinder
Replies: 11
Views: 5243

OK it looks like it will fit my stuffer, I measured mine and it was 53.49 mm so its very close. I'll pm you where to send it.
by Big Guy
Wed May 22, 2013 23:40
Forum: Technology basis
Topic: Pushing the sausage out of the stuffing tube
Replies: 7
Views: 4355

I take my cleaning brush, wrap the bristles in saran wrap and then push the meat out the nozzle of my stuffer into a small piece of casing, any meat in the bottom of the stuffer gets stuffed into the nozzle and also pushed into the casing. :lol:
by Big Guy
Wed May 22, 2013 23:37
Forum: Hardware
Topic: Torrey Parts for #22 Grinder
Replies: 11
Views: 5243

could you measure the cap nut, If it's 2 1/16 inches at the threads, I'll take it.
by Big Guy
Mon May 13, 2013 23:13
Forum: Sausages
Topic: [NZE] Irish Sausage?
Replies: 12
Views: 8383

to me I would add some fat, pork tender loin is too lean to make a good sausage, it will be too dry. I like 20-30% fat in a sausage.
by Big Guy
Fri May 10, 2013 19:27
Forum: For beginners
Topic: Hog casing, Collagen casing and ethics
Replies: 9
Views: 5940

Make sausage links with hog cases and make some sausage patties for those who can't/won't eat pork. problem solved
by Big Guy
Tue May 07, 2013 20:38
Forum: Sausages
Topic: Syracuse casing company
Replies: 8
Views: 6828

x3 here, nothing but good service from them