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Search found 287 matches
- Wed Feb 20, 2013 14:57
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 62100
We are in a cold snap too. It got down to 36F for a couple of hour early this morning but will bounce back to the mid 70's by noon. I got an e-mail from my daughter she got 16 inches of snow , high winds, white out conditions, roads closed and it's -40 and expected to stay that way for at least a we...
small sheep cases are very tender, stuff them very slowly or they will split. Take your time and you won't have any blow outs. Don't stuff too full either .Good luck, you don't have to poach them, I do it to some just to have a brown and serve sausage. They hold up great just don't boil or the skins...
CBuzz. I get them from The sausage maker in Buffalo, they come in a plastic tub, sealed in a plastic bag which has a slurry of salt. I store them in the fridge. I just rinse the untangled case out then soak in water overnight in the fridge, but you only need a 20 min soak. I like to think a longer s...
I put two strips of electrical tape on my table 4 inches apart to guage how long to make my links.ssorllih wrote:You sure do nice work. What convenient gauge do you use for link length?
carbona: threading them on the tube is easy the hard part is untangling the hank.a 3/8 SS. stuffing tube is a must.
I made some breakfast links today, Maple flavour links and Sage links sage links before linking http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P1180018_zpsde019822.jpg sage breakfast links http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20...
- Wed Jan 16, 2013 21:33
- Forum: Hardware
- Topic: What kind of meat grinder does everyone have?
- Replies: 39
- Views: 27841
I have two, my main grinder at my main house is an old Toledo http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P6210001.jpg my second grinder at the winter house is a #12 Kitchener http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P1...
- Sun Jan 13, 2013 13:13
- Forum: Hyde Park
- Topic: I think that I have an eating and drinking problem
- Replies: 5
- Views: 3386