Search found 4331 matches

by ssorllih
Thu Oct 23, 2014 15:53
Forum: Smoked pork products
Topic: Buckboard bacon
Replies: 15
Views: 16470

When you use pink salt/cure#1 plus salt plus sugar plus whatever other spice you want you make a custom flavored bacon. When you use tender quick you get Morton's flavor bacon.
by ssorllih
Tue Oct 14, 2014 17:20
Forum: Announcements
Topic: Link to the Marianski pages
Replies: 6
Views: 6675

redzed wrote:Thanks Ross, Vtec created the link upon my suggestion.
Good! :idea:
by ssorllih
Mon Oct 13, 2014 22:20
Forum: Announcements
Topic: Link to the Marianski pages
Replies: 6
Views: 6675

Chris, If you caused this , I thank you. If it happened at HQ I am still glad. I have had those pages bookmarked but it was extra steps to get to them.
by ssorllih
Mon Oct 13, 2014 00:50
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 124689

Ray, :grin: :smile:
by ssorllih
Sun Oct 12, 2014 19:03
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 124689

Ray I can't believe that you ever walked away from a good fight. I have walked away from many stupid fights but I stand my ground for a righteous fight. There is nothing wrong with Chris but we need to convenience Chuckwagon that his contribution to the cooking pot is worth while.
by ssorllih
Sat Oct 11, 2014 22:40
Forum: For beginners
Topic: Loaf Lunchmeat
Replies: 6
Views: 5581

Rick, I think that we could make 1 kilogram batches and wrap them in oven roasting bags and cook them in loaf pans. If we get the size and shape pretty close we could make several and freeze them.
by ssorllih
Sat Oct 11, 2014 21:12
Forum: For beginners
Topic: Loaf Lunchmeat
Replies: 6
Views: 5581

Rick the problem with the lunch meat put ups is the shear volume of food in one perishable package. I make some large cased sausage that I slice and freeze for sandwich meat. This turkey roll is a good example. http://i1112.photobucket.com/albums/k482/nansssor/turkeybreastandchichthighs001_zpsca2af5...
by ssorllih
Fri Oct 10, 2014 02:29
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 124689

When I first joined this forum we had a good member called the steelchef. I called him the rusty cook. He got pissed and left with a lot of dust kicked up because he had been granted an award and it was slow arriving. Sometimes people are more sensitive than we may realize. This forum has great valu...
by ssorllih
Thu Oct 09, 2014 20:12
Forum: Hardware
Topic: What is the best on the budget meat grinder?
Replies: 10
Views: 6795

I use a hand cranked Chop-rite II. It isn't very fast but I am never in a hurry.
by ssorllih
Tue Oct 07, 2014 03:23
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 81341

Thank you everyone! We did have a good day and life is being kind to us.
by ssorllih
Sun Oct 05, 2014 05:14
Forum: Hyde Park
Topic: High rise house
Replies: 3
Views: 3144

Rather amazing what they can do with modern machines.
by ssorllih
Sat Oct 04, 2014 05:22
Forum: Fishes
Topic: cure for salmon/fish
Replies: 12
Views: 13764

The pellicle will develop with or without salt and/or sugar. I am sure millions of pounds are dried and smoked on primitive frames every year.
by ssorllih
Thu Oct 02, 2014 03:31
Forum: Fishes
Topic: cure for salmon/fish
Replies: 12
Views: 13764

I always use some, same rate as for smoked sausage.
by ssorllih
Tue Sep 30, 2014 02:30
Forum: Hyde Park
Topic: My boat "Bietzpadlin"
Replies: 6
Views: 3761

I can't roll that way. I was repairing marlinespike work an hour before they cast off.
by ssorllih
Mon Sep 29, 2014 19:46
Forum: Hyde Park
Topic: My boat "Bietzpadlin"
Replies: 6
Views: 3761

We hadn't sailed since this time last year so my life isn't going to abruptly change now that the ownership has changed. It just marks the end of an era.