Search found 41 matches

by w1sby
Mon Mar 26, 2012 19:33
Forum: Recipes from around the world
Topic: [USA] Testing Chicken Egg Rolls
Replies: 6
Views: 3681

RE: Raw fish, I have acquired a liking to sashimi, once a person gets over the !horror! of the raw aspect, it is indeed very very tasty. Fish that I do not liked cooked are quite palatable in raw form. The only way I could describe it is, it's cleaner, especially tuna, and salmon. To stay on topic, ...
by w1sby
Mon Feb 20, 2012 18:24
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 29225

I smoke cheese quite often, most recently it was Sam's Club cheapo mild cheddar. I did it before Christmas. We broke it out for our 25th anniversary party Saturday (along with pulled pork, smoked brisket, cured and smoke pork loin, tater salad, and cole slaw). 5 pounds of cheese, 60 people, I didn't...
by w1sby
Sun Feb 12, 2012 19:56
Forum: Hyde Park
Topic: Word of Warning....
Replies: 4
Views: 2533

Well, it's going to makng rounds on Facebook again :lol:
by w1sby
Fri Jan 06, 2012 23:57
Forum: Curing chambers and Related Equipment
Topic: Pictures of my Digital temperature controller
Replies: 12
Views: 6219

Hi Allen: If you buy one of these kits, I suggest that you get a PT100 probe like the one in this link: http://www.ebay.com/itm/Temperature-Control-Thermocouple-Sensor-Probe-1M-PT100-/120757567252?pt=AU_B_I_Electrical_Test_Equipment&hash=item1c1db63f14 Its more suitable to a smoker than the ones th...
by w1sby
Fri Jan 06, 2012 21:18
Forum: Curing chambers and Related Equipment
Topic: Pictures of my Digital temperature controller
Replies: 12
Views: 6219

Hopfully this is will show up right on the forum: https://lh3.googleusercontent.com/-yXeKRxNUB7k/TwYZamr2awI/AAAAAAAABDA/OorQ4z7cWtA/s720/img003.jpg I am afraid that I couldn't build one from that diagram. Ross, if you go look at the ebay listing he posted and look at the different pictures it will...
by w1sby
Fri Sep 02, 2011 10:45
Forum: Sausages
Topic: Frankenfurter Fiasco (First sausages!)
Replies: 5
Views: 4189

Actually folks, I was trying to be humorous, and maybe a little informative.

I am quite pleased with the results, tasty franks with a good texture. I'll be doing this again in the future for sure. I will however be upgrading equipment a bit.
by w1sby
Thu Sep 01, 2011 20:29
Forum: Sausages
Topic: Frankenfurter Fiasco (First sausages!)
Replies: 5
Views: 4189

Frankenfurter Fiasco (First sausages!)

I thought I would share my first experience with making sausages, or more accurately, frankfurters. It started innocently enough, I mean how hard could it be? Read up a bit, talk to a few folks, dismiss any advice from both sources and just go with it right? It's only meat and spices... Using a West...
by w1sby
Wed Aug 17, 2011 23:01
Forum: Curing chambers and Related Equipment
Topic: Stalking the elusive humidity
Replies: 15
Views: 10549

I'm not sure if this will be helpful or not, but here goes... In the cigar world a LOT of guys use "beads" to control humidity in their humidors. Link to Heartfelt Industries The page that link pulls up shows cigar sized holders, but if you look around a bit you will find they sell in bulk as well. ...
by w1sby
Wed Aug 17, 2011 02:16
Forum: Hyde Park
Topic: Care To Share How You Got Your Handle?
Replies: 114
Views: 76951

uwanna61 wrote:Hmmm, ham radio :shock: Can this be smoked :wink:
Unfortunately the answer is yes... smells terrible and tastes just as bad :shock:
by w1sby
Tue Aug 16, 2011 23:01
Forum: Hyde Park
Topic: Care To Share How You Got Your Handle?
Replies: 114
Views: 76951

Hi all, I guess I owe you guys an explanation for my handle... Amateur (Ham) Radio is my second favorite hobby, with fishing being the first. I've been a ham since 1992 and have really enjoyed it. So as to not sleight fishing, I've been doing that since I can remember, literally. Getting back to the...
by w1sby
Tue Aug 16, 2011 22:43
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 404483

Say, I wonder what kind of sausage the Wicked Witch Of The West preferred. Was it Minced Munchkin? Nice to have you with us W1sby! Best Wishes, Chuckwagon I suspect it was Flying Monkey Mysliwska :twisted: I'm impressed, you really did your homework! I've not made any sausages yet, I am in the rese...