Search found 495 matches

by Devo
Thu Nov 19, 2020 20:39
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 63
Views: 14664

Re: Venison Sausages

Sounds great. Here is a good recipe but I can no longer get the soy vay veri veri teriyaki up here in Canada unless I sell my house. By the time it crosses the border it triples in price. Walmart in the States usually has it. https://www.soyvay.com/products/veri-veri-teriyaki/ 3.3 oz per pound of me...
by Devo
Thu Nov 19, 2020 03:26
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 63
Views: 14664

Re: Venison Sausages

A long time ago I bought Reusable Teflon Grilling Mats. Can't remember the name but they fit my bradley smoker racks. Good to 400 degrees so they say. Smoker don't go that high so I really don't know. Just transfer the flattened out ground meat to the mat and lay that on your smoker rack. You can se...
by Devo
Wed Nov 18, 2020 15:36
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 63
Views: 14664

Re: Venison Sausages

My friend Kirby has it down to a science. I just used his idea for the board although mine was not as fancy as his. He does hundreds of pounds of venison and elk each year with his hunting buddies so he has all the equipment. You don't need to anything fancy if your just doing small batches. Check o...
by Devo
Wed Nov 18, 2020 03:32
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 63
Views: 14664

Re: Venison Sausages

That looks terrific Devo. Would you explain the process of making the jerky in sheets? Looks interesting. Thanks Its a pretty simple process actually. I used to use a poly cutting board that I added strips on the sides to give it a 1/4 lip on both sides and lay the ground meat in the middle. I woul...
by Devo
Wed Nov 18, 2020 01:01
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 63
Views: 14664

Re: Venison Sausages

Neighbor came by and dropped off some deer trimmings. He said make something. So I did. You have to love it when the deer come to you and you don't have to get off the couch. https://i.imgur.com/fO53IJO.jpg https://i.imgur.com/YhS06iR.jpg https://i.imgur.com/F6TgHjD.jpg https://i.imgur.com/3sWB2dp.j...
by Devo
Thu Apr 04, 2019 13:00
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: Why use Cure #2 in UMAi Dry aging.
Replies: 10
Views: 2821

Re: Why use Cure #2 in UMAi Dry aging.

Baglady- Great to hear from the folks a UMAi ! Could you also comment why you recommend a culture like T-SPX which is designed to be used for a long production traditional fermented sausage? A fast fermenting culture, formulated for shorter production time may be a better choice. The UMAi Dry curin...
by Devo
Sun Feb 03, 2019 20:08
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: Why use Cure #2 in UMAi Dry aging.
Replies: 10
Views: 2821

I am really surprised that there is not more comments on this very interesting subject. I would have thought at least our Redzed or one of our polish experts would have piped in by now :mrgreen:
by Devo
Sun Dec 23, 2018 21:41
Forum: Dry Cured Meats and Sausages
Topic: Blueberry Wine Bresaola
Replies: 4
Views: 2369

Sounds interesting. I have made Bresaola a couple of times and really never grew fond of it but I just might give this a try. Thanks for posting this.
by Devo
Mon Oct 08, 2018 20:46
Forum: Hyde Park
Topic: Is anyone familiar with this bottle?
Replies: 4
Views: 2304

Thanks to both of you. Figured someone on here would have some background on it. This is why I was asking the question for my friend. Here is his story. "One of my friends passed about a year ago. Before he died he gifted me with this bottle of cognac. He knew I had a taste for Brandy. During his li...
by Devo
Sun Oct 07, 2018 19:11
Forum: Hyde Park
Topic: Is anyone familiar with this bottle?
Replies: 4
Views: 2304

Is anyone familiar with this bottle?

Someone I know would like some information on it. He knows it is cognac. He assume it was distilled in Russia, or assuredly part of the former Soviet Union. He can't seem to find anything on this particular brand. Any further information any of you could give me would be greatly appreciated. https:/...
by Devo
Sun May 13, 2018 20:20
Forum: Hyde Park
Topic: R.I.P Chuckwagon
Replies: 18
Views: 8337

Yup he was a colorful character thats for sure. Really not sure just how much he really knew but he sure could put out the B.S. when needed Not many forums would have him around because of it. I remember reading about the State troupers arresting him for impaired while he was the towns sheriff and f...
by Devo
Sun Apr 22, 2018 19:50
Forum: Other products
Topic: Teriyaki Jerky
Replies: 6
Views: 3167

Thanks for the kind words 50 lbs of jerky is about right but around here I would have to go get a loan to buy the beef. LOL Beef prices are just unreal. When I find a round roast on sale I will turn it into jerky. Round roasts seem to be the cheapest ones to buy around here and are nice and lean. No...
by Devo
Sat Apr 21, 2018 17:47
Forum: Other products
Topic: Teriyaki Jerky
Replies: 6
Views: 3167

Teriyaki Jerky

Hanging from the rack in my bradley smoker. Used toothpicks to hang them. This is my preferred method. Takes longer to hang them but everything gets done at the same time. Going in for 1 hour at 150F to dry them out some. https://i.imgur.com/ndLf00y.jpg After 1 hour they got 4-5 hours of smoke. http...
by Devo
Tue Apr 17, 2018 10:11
Forum: Sausages
Topic: Kabanosy Revisited
Replies: 9
Views: 3370

Butterbean wrote:Devo, why do you say you won't make them again? Do you not care for the flavor or what? I like them myself. Just curious.
I did not like the flavor all that much.
by Devo
Mon Apr 16, 2018 03:22
Forum: Sausages
Topic: Kabanosy Revisited
Replies: 9
Views: 3370

I only made them once. They were not something I would try again. Just not for me but from the pictures I found coming out of the smoker they were a little bit wrinkled and I hung them downstairs after smoking for a week. From what I remember the looked close to yours. https://i.imgur.com/Fjq2ZUU.jp...