Search found 495 matches

by Devo
Sun Feb 12, 2012 23:53
Forum: Hardware
Topic: Stuffer capacity recommendations?
Replies: 22
Views: 11580

http://img.photobucket.com/albums/v288/GuitarPix/Smaller%20Stix%20Pix/KC01.jpg The KIRBY CANNON. If anyone is interested in information on these stuffers You can contact Kirby at Kirby_campbell@yahoo.com He also make's a 2 and 5 gallon bucket mixers. They will mix a batch of sausage in 45 seconds. ...
by Devo
Fri Feb 10, 2012 09:01
Forum: BBQ
Topic: USA]Tom's Memphis-style Finishing Sauce for Ribs and Chicken
Replies: 12
Views: 9955

This should answer your questions

http://www.amazingribs.com/recipes/BBQ_sauces/
by Devo
Sun Feb 05, 2012 04:14
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 375101

Well if I keep him around is a no brainer Ross....he is my son and he is the light of my life so he will be around till I boot him in his you know where. :mrgreen: Thing is when he was 4 or 5 he would be up at the first brake of day light, now that he is getting older...8 years old OH ya he sleeps t...
by Devo
Sun Feb 05, 2012 03:34
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 375101

Ross you missed the point:I'M NOT A MORNING PERSON :lol: :lol: :lol: :lol:
by Devo
Sun Feb 05, 2012 02:57
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 375101

JerBear wrote:Devo, if you want to try something fun with French toast cook it in the waffle maker. My kids totally dig it!

A little history:
I'm not a cook

I'm not a morning person

I'm a single parent

He is friggen lucky to get breakfast :mrgreen: :mrgreen: :mrgreen:
by Devo
Sun Feb 05, 2012 02:22
Forum: Fishes
Topic: Smoked salmon super bowl 2012 smoked salmon platter
Replies: 3
Views: 4418

ssorllih wrote:Don't forget a sharp knife. I never depend on others to keep their knives sharp.
Thanks Ross, I will keep that in mind. Never know when you might need a sharp knife but I don't think anyone will let me in with my knife in my hand :lol: :lol: :lol:
by Devo
Sun Feb 05, 2012 01:29
Forum: Fishes
Topic: Smoked salmon super bowl 2012 smoked salmon platter
Replies: 3
Views: 4418

Smoked salmon super bowl 2012 smoked salmon platter

Going down the street tomorrow for the super bowl, thought I would bring something. Air drying before the smoke https://lh5.googleusercontent.com/-I4_aj4LUmpM/Ty3J2SLmG2I/AAAAAAAAB6A/p_ImKVL0zpY/s640/DSC_0035.JPG Out of the smoker (7 hours) https://lh6.googleusercontent.com/-gJdZIutCn0s/Ty3J24vRG5I/...
by Devo
Sat Feb 04, 2012 20:22
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 358862

2643 in three years equals 881 pounds per year times 30 years equals 26430 Hey Ross, thats not how I read Nepas post. I think he simply said he started keeping track the last three years. The other 27 years he has made a lot he never kept track of. Nepas is a really good fellow Ross and I'm sure he...
by Devo
Sat Feb 04, 2012 19:32
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69963

Plated this up for my 8 year old this morning. He was on his xbox already this morning :o but I heard him tell his on line buddies "Dude you should see the awwwsome breakfast my dad just made me" French Toast With Bacon https://lh6.googleusercontent.com/-DKAHQPGv-CE/Ty0-7UQX8eI/AAAAAAAAB5c/iEu3hdASx...
by Devo
Sat Feb 04, 2012 14:16
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69963

Re: PHOTO GALLERY of Smoked Pork Products

Chuckwagon wrote:Post your photos of Smoked Pork Products here (if your post does not contain a recipe).
Thanks big guy
by Devo
Sat Feb 04, 2012 02:39
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69963

Don't blame the butcher, blame the pig for not doing enough sit-ups. He was just soft and flabby, next time look for a oig with 6-pack abs. :lol: Where I live out in the country there are a few pig farmers, and I now know why they charge more for their pigs than the store bought butcher pigs. Going...
by Devo
Sat Feb 04, 2012 02:18
Forum: Other products
Topic: [USA] "Polecat's Oui-Oui Water"
Replies: 14
Views: 6999

Well i'm good to go :mrgreen: :mrgreen:

Image
by Devo
Sat Feb 04, 2012 01:43
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69963

JerBear wrote:I don't see a problem with excess pork fat! :mrgreen:
Very true :grin:
They were just not as nice as the last two times I bought off of him thats all.
by Devo
Sat Feb 04, 2012 01:19
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69963

Really not that impressed with these bellies. Lots of fat compared to meat, not like the last ones I got from the same butcher. He is going to get a ear full next time I see him. https://lh3.googleusercontent.com/-QosT0-G4k0Y/Tyx4DfXBxeI/AAAAAAAAB48/vzSUVjHNEmc/s1024/DSC_0023.JPG https://lh3.googleu...
by Devo
Fri Feb 03, 2012 23:04
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69963

More Maple Cured Bacon

Put 13lbs. of pork bellies in the fridge to cure on Jan 26th. Following the Maple Cured Bacon recipe I posted before. https://lh6.googleusercontent.com/-PPqC8oba-OU/TyIQnxY0UFI/AAAAAAAAB4M/lDtf68tVjbE/s1024/DSC_0015.JPG https://lh5.googleusercontent.com/-seTGbBUWQx0/TyIQgb05REI/AAAAAAAAB4E/paL9XDT65...