Search found 495 matches

by Devo
Fri Jan 27, 2012 23:46
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Materials
Replies: 10
Views: 7112

Ya the guy who built it is a very nice guy. He actually sent me the PDF plans for it but over time I have lost them with formating my computer. Off of the web site I posted you can still build it with no problem if your good with a tape measure and saw :mrgreen:
by Devo
Fri Jan 27, 2012 23:13
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Materials
Replies: 10
Views: 7112

If you want to build a plywood smoker you should check this one out. Very detailed and not that hard to build

http://forums.mathewsinc.com/viewtopic. ... rel=-10000
by Devo
Fri Jan 27, 2012 23:00
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 359045

Not sure which X-wife left that frog behind but he has stuck by me through thick and thin :mrgreen: Seems I am having a problem getting those sticks into the vac bags.....they keep ending up in my mouth. Darn good sticks :cool: https://lh5.googleusercontent.com/-3BlaeOTdXlA/TyMb5TSkM2I/AAAAAAAAB4k/_...
by Devo
Fri Jan 27, 2012 18:44
Forum: Fishes
Topic: Kakabeka Gravlax by Devo
Replies: 4
Views: 5303

We have been using that recipe or close to it for years but with out the cold smoking. This part is new to me. You will also find you do not have to refrigerate so long, I have left them only 36 hours and it still was fine.

And yes I am still around but :wink:
by Devo
Fri Jan 27, 2012 18:31
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 359045

Scotch Bonnet Pepper Sauce Sticks & Testing My New SS St

Yesterday I wanted to try my new stainless steel stuffer tube I made at work for my Kirby cannon. This is a 1\2 inch tube for those skinny sheep casings. https://lh3.googleusercontent.com/-nODR90Vx5aM/TxyO76szbyI/AAAAAAAAB3s/0BeVg22iQlI/s1024/DSC_0014.JPG I went with some more elk and GB,8lbs. total...
by Devo
Fri Jan 27, 2012 05:00
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69984

DLFL Looks great. I find if you have a slicer that will slice thin slices helps with the cooking and also if you take the IT to 150-152*F in the smoker you only have to reheat it in the frying pan and that helps with the burning of sugars. They sure do look good. I just put 13 lbs. of pork bellies i...
by Devo
Tue Jan 24, 2012 23:33
Forum: Hyde Park
Topic: Ice Fishing, Gravlax, and alcohol
Replies: 11
Views: 4724

Smoked Gravlax Ingredients: 2 one lbs. center cut Salmon fillets pin bones removed skin on. 1/2 cup white sugar 1/4 cup kosher salt, (substitute non-iodized table or pickling salt) 1 tablespoon coriander seed, just crushed 1-tablespoon white peppercorns just crushed. (Substitute black peppercorns) 1...
by Devo
Sun Jan 22, 2012 20:26
Forum: BBQ
Topic: Pulled Pork Sandwich
Replies: 6
Views: 5308

Like Keymaster said you won't even taste it after it's cooked, it more of a glue for the rub to stick to than anything else. Some people use extra virgin olive oil for the same purpuse.
by Devo
Fri Jan 20, 2012 22:40
Forum: Sausages
Topic: [CAN] Elk Snack Sticks
Replies: 10
Views: 7045

For me tell you how elk tastes I would have to try it without adding pork or beef. I only make sausage out. The elk I get comes from a game farm down the road from me and they get feed grain and all the good stuff so I'm sure they taste different than wild elk.
by Devo
Fri Jan 20, 2012 04:13
Forum: Recipes from around the world
Topic: [CAN] Seemore's Blazing Pistachios
Replies: 1
Views: 1967

[CAN] Seemore's Blazing Pistachios

Here is a recipe that Seemore from another forum I belong to started and a fellow that goes by KyNola has refined it. These guys deserve all the credit for it. Thought I would pass it along as it's one of my favorites for smoked nuts. 1 cup of green Tabasco sauce (4 2oz shaker bottles) 1 cup of pick...
by Devo
Thu Jan 19, 2012 12:52
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoke house with central air
Replies: 7
Views: 9900

Here is a little movie of it working with the A-MAZE-N-PELLET SMOKER instead of the smoke generator. I can use either one or even both but that would be over kill for smoke.

http://youtu.be/f3BE0pQho94
by Devo
Thu Jan 19, 2012 12:23
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoke house with central air
Replies: 7
Views: 9900

The Bradley smokers have a smoke generator that moves the wood onto a heating element. Normally the SG is attached to the smoker like in picture #1 and the element resides inside the smoker creating unwanted heat when cold smoking. The solution is to buy a cold smoke adapter from bradley. Picture be...
by Devo
Thu Jan 19, 2012 04:24
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 55190

Devo, Do you really believe that you can work for forty years and retire for thirty to forty years? If the company goes out of business where will your pension go? Thirty years ago I was charging eleven dollars per hour for my labor today I charge eighty. It is hard for me to believe that the next ...
by Devo
Thu Jan 19, 2012 03:57
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 55190

I been a papermaker for the last 37 years. At the mill I work at we make newsprint paper. When I started there it was called Great Lakes Paper and has since gone through at least seven name changes. At one time we had 3 paper machines running and 1500 employees at the mill but do to the internet and...
by Devo
Thu Jan 19, 2012 02:48
Forum: Venison and Other Game
Topic: Venison Slim Jims Batch
Replies: 5
Views: 6854

Nepas, I am impressed by your productivity but some recipes would contribute a lot to the forum and I doubt the competition would harm you. So far you have told us what wonderful sausage you make in marvelously large quantity. But you haven't offered much helpful advise or technique. ssorllih Nepa'...