Search found 193 matches

by Krakowska
Sat Nov 02, 2013 02:09
Forum: Hardware
Topic: Grinder
Replies: 9
Views: 7299

Grinder

99 bucks, anyone have one? Plus since it is a #12 (I was in the Northern tool store and had the box open) I noticed it looked like a standard grinding plate that could probably use other larger plate holes. Largest one was too small. I also can get 20 bucks off that price also. 79 plus tax. What do ...
by Krakowska
Fri Oct 25, 2013 16:58
Forum: Hyde Park
Topic: "Sheep casings"
Replies: 1
Views: 3653

"Sheep casings"

Just one of those rant days. Originally from Buffalo NY (7 years ago) was going to buy some sheep casings while up there at the Sausage Maker. Price is out of sight. 54 bucks for 20-22 mm casings. OK so I bring back with me 10 lbs of Sahlens Natural Sheep Casing hot dogs. Here in Buffalo this is the...
by Krakowska
Thu Sep 19, 2013 18:13
Forum: For beginners
Topic: Stuffing 22 MM casings
Replies: 8
Views: 4210

Oh Yeah, We WILL be doing this differently next time guys. Hell got up at 6;30 and finally got sausage in smoker at 12 noon. Wife not happy, had kitchen for 5 hours. Packed 25 lbs and it will take 2 batches in smoker. Made it to take up back to Buffalo with me. My 3 sons love this stuff, the hotter ...
by Krakowska
Thu Sep 19, 2013 14:38
Forum: For beginners
Topic: Stuffing 22 MM casings
Replies: 8
Views: 4210

Stuffing 22 MM casings

Hit the wall fellas, Making pepper snacks and using a #10 hand grinder for stuffing. Made hundreds of lbs of polish in 32-38 mm casings with no problems. Having a lot of problems right now with this project. Did it once before and had no problems stuffing the calogen casings. TODAY it is a problem. ...
by Krakowska
Mon Sep 16, 2013 01:35
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Ray, I think the bacon is going to be my next project. Going to try it with a pork butt. Haven't a clue where to get pork bellies down here in Florida and I do not want to buy a 40 lb case. This is the restaurant capital of the world, (Gulf Coast Florida) NOBODY cooks, lol Going up north for a month...
by Krakowska
Sun Sep 15, 2013 22:50
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Super Ray, Some really good looking settings Ray, Glad You liked the chicken. Is that bacon your own homemade? That's a breakfast fit for a king. Thanks for sharing, Fred :cool:
by Krakowska
Sun Sep 15, 2013 02:59
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Thanks Ray, Let me know how the chicken turns out. Best I ever had if followed the way the guy did in the video. Have a good one, Fred :cool:
by Krakowska
Sat Sep 14, 2013 15:53
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Now for a Ross homemade bread / roll or a Bob K rye bread............................... Guess what we are having for lunch today, Ross I do not have any lard so I just winged it. Cut off stings while still hot. Just wonder if bacon fat would work? Boneless pork loins were $1.50 a pound roughly a 40...
by Krakowska
Sat Sep 14, 2013 04:23
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Just got done, 13 hours later, had to slice off and end Chuckwagon. Just a little too salty BUT it will be noted, still wife likes it and so do I. It IS hot with all that pepper but it should be superb in a sandwich on rye bread or frying right next to a couple of eggs. Really came out excellent. Ju...
by Krakowska
Fri Sep 13, 2013 18:54
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Yeah Ray I rolled it, The only thing with the chicken was I did not use olive oil, I used straight peanut oil and threw some fresh parsley sprigs with the ham and cheese. I really kept together well. We liked it. just don't overcook it like I have done before, Our guests thought it was excellent. Go...
by Krakowska
Fri Sep 13, 2013 15:54
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

CB Going In

Well we are underway, just went in. Too much pepper Chuck wagon ?

Image

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by Krakowska
Fri Sep 13, 2013 06:43
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Got It!! Thanks To ALL, I'M on a mission Friday, LOL
Fred
by Krakowska
Thu Sep 12, 2013 15:40
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Gotcha, I do not have the stockinette so I will use the butchers string. Thank You CW and Ray, I really appreciate ALL Your help.. Got company coming over in a couple of days and besides breakfast I want to make some Chicken Cordon Bleu with a couple of pieces of CB in it instead of ham. Got a recip...
by Krakowska
Thu Sep 12, 2013 13:00
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Thanks CW, OK how about this option, I am using an electric Brinkman but modified. How about just laying the loins on the chrome grating as is? I have 2 grates and would just sit there like a piece of smoked fish.

Thanks CW, Much appreciated,
Fred :cool:
by Krakowska
Thu Sep 12, 2013 12:24
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29540

Vinegar

Thanks again fellas but another question popped up. I see the stockinette and the butcher twine used to keep the product supported. I will be using butcher string for my 4 pieces of Canadian bacon. The Kutas book mentions to soak the stockinette in vinegar for easy removal of supporting method upon ...