Search found 193 matches

by Krakowska
Tue Sep 10, 2013 23:46
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29561

Thank You ALL so much for the input. So much can be gained by "asking" like my Dad always taught Me.
Thanks Fellas,
Fred :cool:
by Krakowska
Tue Sep 10, 2013 15:37
Forum: Smoked pork products
Topic: Canadian Bacon "al la Krakowska"
Replies: 41
Views: 29561

Canadian Bacon "al la Krakowska"

Both Kutas and Marianski mention placing Canadian bacon into a stockinette before smoking. Is this just for hanging purposes? Got 2 loins now in brine cut in half, just curious. Never had CB rolled in cracked black pepper, C.W. I might have to give it a try. So this is a SLOW cooking and smoking adv...
by Krakowska
Wed Aug 28, 2013 18:55
Forum: Products in blocks
Topic: Cooked And Pressed Ham
Replies: 5
Views: 15056

Thanks CW, note made. Much Appreciated, Fred :cool:
by Krakowska
Tue Aug 27, 2013 13:08
Forum: Products in blocks
Topic: Cooked And Pressed Ham
Replies: 5
Views: 15056

Cooked And Pressed Ham

Cooking Pressed Ham This topic was split and continued from the following topic in the same forum: http://wedlinydomowe.pl/en/viewtopic.php?p=21347#21347 Am I correct in assuming that this could also be done in a 170 degree water process and the homemade ham press as per http://www.meatsandsausages...
by Krakowska
Tue Aug 27, 2013 10:52
Forum: Products in blocks
Topic: Col's. Olive loaf
Replies: 10
Views: 12458

Holy Smokes, I think I will stick with the homemade one!!! :shock:

http://www.ebay.com/sch/i.html?_sacat=0 ... old&_frs=1
by Krakowska
Sun Aug 25, 2013 21:01
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 182897

Bob, YOU THE MAN!!!!!!!!!!!!!
Thank You, Fred :smile:
by Krakowska
Sun Aug 25, 2013 19:55
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 182897

Thanks Ross, Much appreciated, Fred :cool:
by Krakowska
Sun Aug 25, 2013 19:42
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 182897

Bob K A few questions if I May: 1. At the top of this thread You mentioned First Clear Flour. Then You mentioned to use white rye flour in the "starter" mix, do I need both? Or use either one? 2. The starter recipe calls for eventually putting of 1.5 cups of flour and 1 cup of water, so making the s...
by Krakowska
Sun Aug 25, 2013 16:43
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 182897

Can't wait until You update Bob K. My next project when I find some First Clear Flour. Never tried rye bread before but sure love it growing up in Buffalo there were :cool: dozens of local bakeries making their own rye breads. Thanks so much for Your time, effort and the pictures are a 1000 words. M...
by Krakowska
Sat Aug 24, 2013 21:27
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 182897

Looks good to me Ross, thanks for the pics. By the way I used a recipe form the first couple of pages and THAT is the recipe I will use from now on when we make our pizzas. Been making pizza for years and FINALLY got the dough right with Your recipe. Thank You Sir, Fred :cool:
by Krakowska
Sat Aug 24, 2013 01:35
Forum: Smoked pork products
Topic: Store bought bacon
Replies: 15
Views: 11583

Or how about "Chicken thighs on sale 99 cents a pound." 6 monster thighs in package a "1 pound pillow (moisture absorbent material) on the bottom. Hell they had to add water to get that much in the pillow! :evil:
by Krakowska
Fri Aug 23, 2013 11:38
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 116648

Nice looking bike and daughter Steve. I gave up ride riding years ago. Perth Australia? When in the Nam We worked many times with the HMAS PerthII Guided Missile Destroyer. We were working with Her and we worked in pairs. We would take turns running in toward shore off North Viet Nam blasting away a...
by Krakowska
Fri Aug 23, 2013 00:57
Forum: Smoked pork products
Topic: Pork Loin
Replies: 4
Views: 4348

CW!!!! Wish I had more time, got company tomorrow, BUT that will be My next project with a pork loin. I do a "Canadian bacon" "Canadian style, with the corn meal coating. I find that the best way to cook this (believe it or not) is in a microwave. Slice CB to your desired thickness, get 2, 9 inch pi...
by Krakowska
Thu Aug 22, 2013 23:10
Forum: Smoked pork products
Topic: Pork Loin
Replies: 4
Views: 4348

No not along the length. Got it from a great cook at My VFW. SLOW and cut in half middle of loin. It will jump minimum of 10 degrees. 145/150 fine with me. Very moist, some sweet sour red cabbage, parsley cut up potatoes, and a bowl of french onion soup to kick it off, well we will see how my guests...
by Krakowska
Thu Aug 22, 2013 20:20
Forum: Smoked pork products
Topic: Pork Loin
Replies: 4
Views: 4348

Pork Loin

Need some opinions, I have a pork loin, split in half marinating in a concoction of balsamic vinegar and fresh rosemary for a couple of days. I always use the oven at 200 and slowly rise to 135 and pull it out. Ad another 10 degrees and then slice for the meal. What would be your opinion of doing it...