Search found 214 matches

by grasshopper
Mon May 28, 2012 15:41
Forum: Hyde Park
Topic: When to apply smoke
Replies: 13
Views: 6220

Thank's

Thanks guy's I will go to the link Baconoligst left and learn more. As traveling through the site, I learned that the black outer layer was from the apple juice I sprayed on the meat. Going to try cut up chicken next and learn how to brine it first. Sausage is going to have to wait as I can see I ne...
by grasshopper
Mon May 28, 2012 03:21
Forum: Hyde Park
Topic: When to apply smoke
Replies: 13
Views: 6220

When to apply smoke

Just getting started.! Just got my MES 40 inch smoker last Friday. So far I did a chuck roast, spar ribs and baby back ribs today. really don't see that smoke ring that I see in other pictures. They really tasted great but that may have been the rub. I used the 3-2-1 method. Two smokers told me they...
by grasshopper
Sun Mar 04, 2012 04:24
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 402429

Hey Chuckwagon. Hope this is the right place to have a question. To scared to go any place till I post my problem. Been having trouble getting on the site. I get error 505 or 404, useing internet explore 8. Last Saturday was the last. Tried a bunch of times sense, with no luck. I was able to get on ...
by grasshopper
Sun Feb 26, 2012 04:55
Forum: Hyde Park
Topic: Care To Share How You Got Your Handle?
Replies: 114
Views: 76697

This is going to be a lot of fun. Nothing better than to have a great since of humor. Banter some people call it. I am 66yrs and not enough money to retire. I build and design injection molds for plastic. My tech help for the cad system is known as Master po from kung fu. So that makes me Grasshoppe...