Search found 214 matches

by grasshopper
Thu Apr 24, 2014 19:56
Forum: Hyde Park
Topic: Chuckwagon thiks he has a 'stash.
Replies: 10
Views: 5633

CW A long time ago. Gal my favorite horse and was 4 yrs old never seen man. Living in the Pryor creek mountains. In a breaking coral, me a foot using a hoolihan to rope her. She would tilt her head and through it back at me. My partners sister could do it well. go figure. http://i1244.photobucket.co...
by grasshopper
Thu Apr 24, 2014 16:54
Forum: Hyde Park
Topic: Chuckwagon thiks he has a 'stash.
Replies: 10
Views: 5633

Looks like he should ride out on a Mollie Mule. No wonder a person couldn't hit him, the pink would blind a mans eye site.
by grasshopper
Wed Apr 23, 2014 03:20
Forum: Hyde Park
Topic: How long is raw meat good for
Replies: 3
Views: 3490

Great site, thanks for posting
by grasshopper
Tue Apr 22, 2014 04:06
Forum: Hyde Park
Topic: Duck Hunting!
Replies: 148
Views: 79096

I thought so!. And handsome also, with a great mustache. Had to be a misprint, I am a believer. Two mallards are sitting on the ice, which is melting fast. There heads are pointing south and two bald eagles on the west side of the lake watching them.
by grasshopper
Tue Apr 22, 2014 01:05
Forum: Hyde Park
Topic: Duck Hunting!
Replies: 148
Views: 79096

Not to give El Ducko fodder But who do you think said this.
just by paying attention to a few "ol' coots" like me.
by grasshopper
Tue Apr 08, 2014 04:10
Forum: Hyde Park
Topic: Duck Hunting!
Replies: 148
Views: 79096

Holy cow Bullwinkle, more ice.
by grasshopper
Thu Apr 03, 2014 03:45
Forum: For beginners
Topic: Online Workshop: Project B2 (October 2013)
Replies: 401
Views: 214518

The waterborne American Coot is one good reminder that not everything that floats is a duck. A close look at a coot-that small head, those scrawny legs and crows beak-reveals a different kind of bird entirely. My Son calls them food for eagles. Never seen an old one though. I will be glad to be smok...
by grasshopper
Fri Mar 28, 2014 23:16
Forum: Hyde Park
Topic: Looks like we might be facing a dietary change soon.
Replies: 52
Views: 20722

God Bless! Tough journey, with a happy result.
by grasshopper
Fri Mar 21, 2014 15:14
Forum: Hyde Park
Topic: Looks like we might be facing a dietary change soon.
Replies: 52
Views: 20722

With my wife having trouble. It was the most scary time I can remember. Even though it came out good. The journey was rough. You and Nancy will be in my prayers, hang in there. God Bless.
by grasshopper
Sat Mar 15, 2014 16:13
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364916

Now that has melted and they are getting plenty of browse. In MN,WI and MI once it snows it stays. Deer will herd up to stay warm. When my dad passed, I went back to check on the place. There were more than thirty deer herded up there, so I kept on going. I had to shovel the roof more than 2ft. Sta...
by grasshopper
Fri Mar 14, 2014 16:15
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364916

Hey Ross! How do you like shoveling that Minnesota snow. Missed us 2 times now. Almost over thank God.
by grasshopper
Thu Mar 06, 2014 04:58
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364916

Thanks CW. 49 days of below zero and snow up to your butt. Joni took sick so I have been at the hospital. She is better now. Only has cure 1, going to throw it out.
by grasshopper
Thu Mar 06, 2014 01:41
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364916

Been gone for awhile. I have some smoked sausage in the fridge for 3 weeks. So my question is how long is the sausage good for, it has cure one in it.
by grasshopper
Sun Feb 16, 2014 00:43
Forum: For beginners
Topic: Online Workshop: Project B2 (October 2013)
Replies: 401
Views: 214518

To me it matters if the tube is tapered. I use straight stainless, a lot easier.
by grasshopper
Mon Jan 27, 2014 20:48
Forum: Technology basis
Topic: A long but wonderful journey
Replies: 19
Views: 18011

Keep the info coming. The big obstacle in sausage making is dry curing. The information is greatly appreciated. My take, building a curing chamber is like going to the dentist. But you have to. Those hams are mouth watering.