Search found 459 matches

by Gulyás
Thu Aug 07, 2014 01:14
Forum: Hyde Park
Topic: Missed birthdays
Replies: 1
Views: 1849

Hey Gus,

This topic is the proof that you are paying close attention to the happenings here..... :wink:
by Gulyás
Wed Aug 06, 2014 16:23
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 81398

Thank you my friends......

Today's program is modest like I'm.....getting together with some close friends, and go out for lunch to one of my favorite steak house.
No 69 candle fire this time. :mrgreen:
by Gulyás
Wed Aug 06, 2014 03:16
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 81398

Thank you very much Ursula.
by Gulyás
Sun Jul 27, 2014 14:59
Forum: School of Domestic Meat Processing
Topic: Technological Videos
Replies: 41
Views: 55205

I'm very interested too.
by Gulyás
Wed Jul 23, 2014 03:48
Forum: Hyde Park
Topic: Too many items on the go and nothing for lunch.
Replies: 12
Views: 5760

In my smoker below the meat is a drip tray, but it has slots in it, therefore it distributes the smoke too. Because your goal is to spread the smoke more evenly, I think a layer of lava rocks should do it. It have to be above the smoke entry to do that. The rocks will also store heat, so controlling...
by Gulyás
Tue Jul 22, 2014 15:10
Forum: Hyde Park
Topic: Too many items on the go and nothing for lunch.
Replies: 12
Views: 5760

There are different ways to improve, like You can see here on video.

http://www.youtube.com/watch?v=N3Xcopdg4B0

But my idea is to put a layer of lava rocks on the bottom shelf.
You may have to use a screen, so they don't fall down.
by Gulyás
Tue Jul 22, 2014 02:20
Forum: Hyde Park
Topic: Too many items on the go and nothing for lunch.
Replies: 12
Views: 5760

Hey Mr. CW,

I know DUK is a very nice guy, but I'm not going to tell him now...... :mrgreen: :mrgreen:

~~~~~~~~~~~~~~~~~~~~~

Thank You Ursula.
by Gulyás
Tue Jul 22, 2014 02:14
Forum: Hyde Park
Topic: Too many items on the go and nothing for lunch.
Replies: 12
Views: 5760

I have 2 Bradley smoker, (one is digital), but the temp. is adjustable only in 10 degrees steps, what is not good enough to me. So I got an Auber PID controller, that was made for my smoker. http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=380 They have other ones too...
by Gulyás
Mon Jul 21, 2014 23:02
Forum: Hyde Park
Topic: Too many items on the go and nothing for lunch.
Replies: 12
Views: 5760

I agree with Mr. Ducko, and that is what I did. When I can't cold smoke, I hot smoke. A little change of setup helps, as we all know, one have to eat. :mrgreen: http://i1254.photobucket.com/albums/hh601/halihali100/Els1510nagybrisket004_zpsb3a11ddd.jpg http://i1254.photobucket.com/albums/hh601/halih...
by Gulyás
Tue Jun 03, 2014 20:53
Forum: Other products
Topic: Backfat in Sausage
Replies: 9
Views: 7739

Being an old timer I just grind everything with 8 mm. plate.
Sometime I use 10 mm., because I want feel, that I'm eating meat, instead of pink slime..... :mrgreen:
Back fat is good, so is jowl, or pork belly.
by Gulyás
Tue Jun 03, 2014 11:59
Forum: Dry Cured Meats and Sausages
Topic: [DEN] Danish Fermented Sausage
Replies: 15
Views: 13533

Yes Mr. CW,

Of course the drying (draining) was done in the cold, or in the refrigerator.
by Gulyás
Tue Jun 03, 2014 03:03
Forum: Dry Cured Meats and Sausages
Topic: [DEN] Danish Fermented Sausage
Replies: 15
Views: 13533

Hi Ursula, As far as know wine is not an important ingredient in any sausage or salami. In dry salami making, most recipes say to use older animals meat, cut it up, and spread it on a board to dry for 3 days before grinding. On the other hand many people use some kind of liquid, what ever the locals...
by Gulyás
Thu May 22, 2014 11:46
Forum: Smokehouses. Construction and Maintenance.
Topic: I stole a new Bradley smoker
Replies: 13
Views: 10376

Hi Red,

I agree with you, no such thing as too many toys, only too small storage place. :mrgreen:
At one time they had lots of problem with the heating element, but start checking the fuse.
by Gulyás
Thu May 22, 2014 01:09
Forum: Smokehouses. Construction and Maintenance.
Topic: Cold Smoker
Replies: 6
Views: 5406

Thank you Gus, gardening is one of my hobbies.
by Gulyás
Tue May 20, 2014 03:23
Forum: Technology basis
Topic: first time coldsmoking sausage, dont want to kill wife and c
Replies: 24
Views: 17444

Here is a different picture of my smoking...... I had the smoke generator in a bread box, and piped the smoke into the cabinet, but the generator burner raised the cabinet temp. about 8-10 degrees F. In the meantime, the water was getting warm too, from the heater of the generator. Where there is fi...