Search found 98 matches

by bolepa
Tue Jan 01, 2019 02:02
Forum: BBQ
Topic: Tusiaczek pastrami - by StefanS
Replies: 9
Views: 2665

Looks beautiful and tasty!
by bolepa
Mon Dec 24, 2018 15:17
Forum: Sausages
Topic: Kiełbasa Swojska
Replies: 45
Views: 25323

redzed, Another nice looking kielbasa from you! Wow! What a beauty... Last week I made 5 pounds swojska using one of you recipes and taste was absolutely on spot. Color was, I would say OK - medium brown. Your sausage always have such a nice red-ish color and I cannot achieve that. I usually skippin...
by bolepa
Mon Dec 24, 2018 14:56
Forum: Offal products
Topic: Made some salceson
Replies: 76
Views: 48693

Re: Made some salceson

Thank you, redzed. It's my understanding that you added Cure 1 to "cooking" broth while is was at boiling (or near) point? I am sorry for bugging you with this but I just want to be absolutely certain on the process. Thank you again! Your help is really appreciated.
by bolepa
Sun Dec 23, 2018 19:44
Forum: Offal products
Topic: Made some salceson
Replies: 76
Views: 48693

redzed, Once again: looks beautiful and very testy. Salceson was on my list to-do for last 6 month but still waiting and trying to find beef tongue on sale. $5.99 per pound a little too expensive for me but I still keep my hope... "Seasoned with salt 1.7%salt, BP .3%. garlic .5%, marjoram .15%, grou...
by bolepa
Sat Dec 08, 2018 19:03
Forum: Venison and Other Game
Topic: Wild Boar and Venison Kiełbasa
Replies: 4
Views: 1337

Thanks, redzed. I have exact size - 29-32 mm - hog casing in my stash. Perfecto!
by bolepa
Fri Dec 07, 2018 21:53
Forum: Venison and Other Game
Topic: Wild Boar and Venison Kiełbasa
Replies: 4
Views: 1337

redzed, Nice looking sausage!Great color...Did you use 30-35 mm casing for this sausage? I am looking forward to try this recipe but with pork only....
by bolepa
Sun Nov 04, 2018 17:54
Forum: Sausages
Topic: Trehalose, Sodium Erythorbate & MSG use
Replies: 4
Views: 1929

redzed, thank you very much for your respond and explanation. I could not reply on your post right away because this website was down and not accessible yesterday for the whole day....This is very helpful for me to know yours and Bob K opinion on this subject. I am trying to refrain from using addit...
by bolepa
Wed Oct 31, 2018 21:51
Forum: Sausages
Topic: Trehalose, Sodium Erythorbate & MSG use
Replies: 4
Views: 1929

Bob K, Ha! You are right - the recipes with all those additives belong to Idakrauts. I never ever heard (on this forum) about Trehalose before, that is why I decided to ask this question and get an opinion from more experienced guys... So basically, this is safe to use those additives if measured ac...
by bolepa
Wed Oct 31, 2018 19:14
Forum: Sausages
Topic: Trehalose, Sodium Erythorbate & MSG use
Replies: 4
Views: 1929

Trehalose, Sodium Erythorbate & MSG use

Hi everyone, I was searching this forum for a good hot dog recipe and found a few. Couple of them call for Trehalose, Sodium Erythorbate & MSG use. Not too many recepies on this forum call for these stuff. Neither Marianski recipes do... I tried to search the forum to find more information on this b...
by bolepa
Mon Oct 29, 2018 18:10
Forum: Sausages
Topic: Pork Loin Sausage
Replies: 7
Views: 3028

On the other hand, if you grind the loin with a 12mm plate, combine with the finely ground beef and follow the rest of the instructions you should still end up with a tasty sausage. :grin: This sounds interesting and I will definitely experiment with this in my nearest future. On the other hand, I ...
by bolepa
Mon Oct 29, 2018 17:35
Forum: Sausages
Topic: My product IMT stalls out - WHAT TO DO?
Replies: 2
Views: 1441

Wow! Your advice is pretty different from Mr. Marianski recipe and lot easier to deal with. Definitely will keep it in my "tips & trick" notes. I am going to use it with my next batch of SS. Happy to hear that I don't have to through away all my meats and should be able to finish both sausages with ...
by bolepa
Mon Oct 29, 2018 15:10
Forum: Sausages
Topic: Pork Loin Sausage
Replies: 7
Views: 3028

Another nice looking sausage, redzed! I am sure it tastes great and it's easy to make... Do you think 12 mm plate will work for this sausage or kidney plate works only? Thank you!
by bolepa
Mon Oct 29, 2018 14:41
Forum: Sausages
Topic: My product IMT stalls out - WHAT TO DO?
Replies: 2
Views: 1441

My product IMT stalls out - WHAT TO DO?

Hi everyone and I have a question to ask: what should I do now? I know this topic was discussed on this forum previously but I need to make a decision and am not sure what to do. I was making two type of sausages - summer sausage and cervelat. I decided to follow the recipe from Marianski book for 1...
by bolepa
Sun Oct 28, 2018 19:02
Forum: Hyde Park
Topic: Another record!
Replies: 4
Views: 2269

Congratulations!! This is my favorite and "everyday" forum. Thank you everyone who keeps it up!
by bolepa
Mon Oct 08, 2018 15:27
Forum: Hyde Park
Topic: Is anyone familiar with this bottle?
Replies: 4
Views: 2220

redzed, I partially agreed with you. You are right this cognac is from Azerbaijan, former soviet (USSR) republic. Azerbaijani cognac never was considered a "good" cognac in former Soviet Union. Georgian and Azerbaijani cognacs used to be considered just "OK" cognacs. On the other hand Armenian (espe...