Search found 98 matches

by bolepa
Fri Mar 31, 2017 20:02
Forum: For beginners
Topic: First Salami Done
Replies: 7
Views: 3576

muxmun,

It does look very good. Congrats!
One question though: did you use Bactoferm Mold-600 in your recipe? Doesn't look you did....
by bolepa
Mon Mar 27, 2017 00:00
Forum: Hyde Park
Topic: Casing tip
Replies: 3
Views: 2549

Ditto on this. Completely agreed with you!
by bolepa
Sun Mar 26, 2017 21:36
Forum: Hyde Park
Topic: Casing tip
Replies: 3
Views: 2549

Butterbean, Your "casing tip" came up as a very needed one - at least for me: I just made a couple of batches of kabanosy sausage (10 pounds of each) in March and just struggled dealing with sheep casing. I had to cut it time to time because it was a mess.... Thank you very much for your tip and I w...
by bolepa
Fri Sep 30, 2016 20:32
Forum: Dry Cured Meats and Sausages
Topic: Cold smoked and dry cured pork loin
Replies: 17
Views: 9566

Woops... Thank you for educating me, redzed. I learned something new.
by bolepa
Fri Sep 30, 2016 01:30
Forum: Dry Cured Meats and Sausages
Topic: Cold smoked and dry cured pork loin
Replies: 17
Views: 9566

redzed, redzed
This is probably sounds stupid but what is BP? Thanks. Boris
by bolepa
Mon Sep 26, 2016 19:42
Forum: Curing chambers and Related Equipment
Topic: Humidity in my curing chamber
Replies: 8
Views: 5377

Lou, Thank you very much for your advice. Yes, this is definitely make sense and I am going to my local Walmart to get a dehumidifier. My curing chamber's capacity is 17.7 and currently it is running in "test mode" until I make sure that temp and humidity are under control. Thank you a lot for the s...
by bolepa
Sun Sep 25, 2016 19:06
Forum: Curing chambers and Related Equipment
Topic: Humidity in my curing chamber
Replies: 8
Views: 5377

Bob, than you for the prompt reply! Probably, I was not clear enough when mentioned in my original post that I don't need to control a chamber with dehumidifier (uncontrolled temperature in my curing chamber is 40-45%) so I just need to keep humidity up at certain level. Another words, I don't think...
by bolepa
Sun Sep 25, 2016 17:41
Forum: Curing chambers and Related Equipment
Topic: Humidity in my curing chamber
Replies: 8
Views: 5377

Humidity in my curing chamber

Hi everyone and this is my first post on this forum but I am sure not a last one. I am reading posts on this forum for last two - two and a half month to learn from your experience and get ready to start making my first dry-cured sausage. I bought three major (from my point of view) books and learne...