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Search found 17 matches
- Mon Feb 06, 2017 02:31
- Forum: Technology basis
- Topic: Calculating Legal Amounts Of Sodium Nitrite
- Replies: 37
- Views: 28705
This is my first post here and wakes up an old conversation, not sure if I use all the right buttons and settings. Here is the question: Per "Validation for Inspectors" manual ingoing nitrite in ham shouldn't be above 200 ppm and 120 for bacon. If one recalculates 1oz per 100 lb of meat it gives 140...